Executive Chef

Alexandria, VA, USA|

Job Overview

Compensation

Salary

Range $76,300.00 - $105,200.00

Benefits

competitive salary

Medical insurance

Dental Insurance

bonus structure

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Titan Hospitality is a renowned name in the hospitality industry, known for its commitment to excellence, innovation, and outstanding service. As a leading restaurant and hospitality company, Titan Hospitality prides itself on creating memorable dining experiences through a combination of passionate staff, exquisite cuisine, and a customer-centric culture. The company fosters a positive and collaborative work environment where employees are valued and encouraged to grow professionally and personally. Employees at Titan Hospitality benefit from competitive salaries, comprehensive benefits packages including medical and dental insurance, and a supportive workplace culture that emphasizes continuous learning and creativity. The company also offers bonus structures to reward outstanding performance, making it an attractive place to build a long-term career in the culinary and hospitality fields.

The Executive Chef role at Titan Hospitality is a pivotal position responsible for leading kitchen operations and ensuring the highest standards of food quality and service. This full-time role comes with a competitive base salary commensurate with experience, alongside a benefits program that includes medical and dental insurance, and an opportunity to earn bonuses based on performance.

As the Executive Chef, you will be the driving force behind the culinary team, attracting and retaining talented staff members while maintaining a cooperative and productive work environment. Your leadership will be crucial in optimizing staff productivity, serving as a reliable replacement in team members' absences, and fostering a culture of continuous improvement and high standards. You will be responsible for training and coaching your team on new recipes, advanced cooking techniques, and the effective use of kitchen equipment. Your guidance ensures that food preparation is executed to perfection and that the kitchen operates smoothly, especially during busy dinner service periods.

This role demands creativity, service orientation, and a level-headed approach to managing a busy kitchen in a fast-paced environment. It involves overseeing the delivery of food supplies, preparing specialty dishes, and supervising overall kitchen activities to ensure timely and cost-effective dish production. You will be instrumental in menu design, developing new recipes, and selecting how dishes are presented to guests. Your ability to review staffing levels in alignment with service demands and financial goals will directly impact operational success.

Administrative responsibilities are a key part of this role. You will handle inventory management, labor cost control, budget maintenance, order placements, and adherence to hygiene policies and standard operating procedures. Emphasizing cleanliness and equipment maintenance will ensure a safe and efficient kitchen environment. Additionally, you will set and monitor performance standards, coach and mentor Sous Chefs and hourly staff, and address customer feedback and complaints with professionalism and a commitment to excellence.

Joining Titan Hospitality as an Executive Chef means becoming part of a distinguished team dedicated to culinary innovation and exceptional guest experiences. If you are a motivated, creative leader with a passion for food, team development, and operational excellence, this role offers the opportunity to advance your career in a supportive and dynamic setting.

Job Requirements

Bachelor’s degree in Culinary Arts or related field preferred
Minimum 5 years of experience in a senior chef role
Strong understanding of food preparation and cooking techniques
Experience managing kitchen staff and operations
Knowledge of food safety regulations
Ability to maintain a high standard of quality and consistency
Excellent organizational and multitasking abilities
Strong interpersonal and leadership skills
Capability to handle administrative duties such as inventory and ordering
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Proven experience as an executive chef or head chef
Advanced culinary skills and knowledge of cooking techniques
Experience in kitchen management and staff supervision
Strong leadership and communication skills
Ability to develop menus and creative dishes
Knowledge of food safety and hygiene standards
Experience with inventory and budget management
Ability to train and mentor kitchen staff
Excellent problem-solving skills
Ability to work under pressure in a fast-paced environment

Job Duties

Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentation
Reviewing staffing levels to meet service, operational and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Controlling inventory and labor costs
Maintaining budgets in place
Adhering to Titan hospitality culture, values, and standard operating procedures
Coach and development of Sous Chefs and hourly team members
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints