Executive Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.75
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Morada Senior Living is a distinguished provider of high-quality senior living options, managing an expansive and dynamic network of communities across Texas and Oklahoma. Focused on Independent Living, Assisted Living, Memory Care, and Skilled Nursing, Morada Senior Living prioritizes the well-being and lifestyle enrichment of its residents. The company operates under a framework of Pillars of Excellence that underscore its commitment to purpose, respect, and continuous learning. This creates an environment where both residents and staff members are empowered to thrive and succeed in a supportive, caring community. Morada Senior Living is part of one of the largest senior living organizations in the United States, a recognition that highlights its extensive reach and influence within the elder care industry. The firm's dedication to excellence is reflected in its consistent Great Place to Work® certifications from 2022 through 2026, signifying a workplace culture that values meaningful employment and real opportunities for career advancement. This culture enriches not just residents' lives but also those of the team members who are vital in delivering exceptional service and care.

Morada Senior Living offers a rewarding career as an Executive Chef within its vibrant community. This role is crucial in supporting the culinary operations that directly impact the residents' quality of life through nutrition and dining experience. The Executive Chef is responsible for overseeing both the kitchen and restaurant staff, ensuring seamless coordination between front-of-house and back-of-house operations. This role demands culinary creativity and operational expertise in planning menus, managing budgets, coordinating special events, and maintaining high standards of food safety and quality. The Executive Chef also plays a pivotal role in staff management, including interviewing, hiring, training, scheduling, and performance evaluation to foster a motivated and skilled culinary team. Through collaboration with other community managers and departments like marketing and activities, the Executive Chef helps deliver personalized dining experiences that meet the diverse needs and preferences of residents.

This position is ideal for culinary professionals who have a passion for food innovation and nutrition, combined with strong leadership capabilities. With competitive wages and a comprehensive benefits package including health, dental, vision, life and disability insurance, 401(k) with employer matching, paid time off, holidays for full-time employees, paid training, and employee assistance programs, Morada Senior Living ensures its staff are well-supported both professionally and personally. Flexible scheduling with full-time and part-time options further enables balance and job satisfaction. The role offers career advancement opportunities within a respected and growing organization dedicated to the senior living sector. For those seeking a meaningful and influential role within a nurturing environment that values teamwork, excellence, and continuous improvement, the Executive Chef position at Morada Senior Living presents a remarkable career path.

Job Requirements

  • Bachelor's degree or associate degree with five years' experience as an Executive Chef
  • Five years of Executive Chef experience in hospitality
  • Current ServSafe Certification
  • Ability to supervise and train staff
  • Strong budgeting and menu planning skills
  • Excellent communication and leadership abilities
  • Knowledge of food safety standards
  • Ability to manage inventory and vendor relationships
  • Willingness to work flexible hours

Job Qualifications

  • Bachelor's degree in Culinary Arts preferred or associate degree with equivalent experience
  • Minimum of five years' experience as an Executive Chef in hospitality
  • Current ServSafe Certification

Job Duties

  • Assist kitchen and restaurant staff with back and front of the house operations as needed
  • Assist in planning, preparation, and execution of special events, banquets, and theme meals
  • Use innovation, imagination, originality, and talent to produce menus and recipes within food and labor budgets
  • Understand and maintain monthly and annual budgets for Food & Beverage department
  • Review and adjust menus for seasonal changes, supply issues, and cost management
  • Maintain purchasing standards and vendor relationships
  • Accurately report and submit monthly inventory of food & beverage supplies
  • Interview, hire, train, and supervise culinary and food & beverage staff including scheduling and performance management
  • Work with Executive Director and staff to maintain customer satisfaction and health survey scores
  • Ensure preventive maintenance of kitchen equipment and proper usage by staff
  • Confirm dietary needs and food safety practices are met
  • Manage control of food preparation to avoid overproduction and waste
  • Oversee maintenance and production of accurate daily records
  • Provide ongoing training to kitchen staff
  • Ensure FOH and BOH staff collaborate for optimal customer service
  • Coordinate with marketing and activities for special resident events
  • Meet with residents and family members to ensure satisfaction levels
  • Advise management on resident concerns

Job Criteria

Experience

Expert Level (7+ years)


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