Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
flexible schedule
employee perks
Job Description
HOMES Brewery is a vibrant and dynamic hub for food, beverage, and hospitality located in Ann Arbor. As a multifaceted establishment, it features a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. Known for its innovation and approachable atmosphere, HOMES Brewery continually evolves its culinary identity with a strong foundation in flavor, creativity, and community engagement. Their commitment to excellence in all aspects of food and drink service has positioned them as a prominent name in the Ann Arbor hospitality scene.
The company is currently seeking an Executive Chef who embodies strategic leadership and hands-on operational excellence to take charge of its multi-concept culinary operations. This role is vital in driving the creative vision and culinary direction across multiple venues that compose HOMES Brewery’s diverse food program. The Executive Chef will not only be responsible for day-to-day kitchen management but also for mentoring and developing a high-performing culinary team. This is an exciting opportunity for a culinary professional who enjoys both the creative process and the administrative side of running busy kitchens.
The Executive Chef at HOMES Brewery serves as a visionary leader with a passion for menu innovation and culinary strategy. They will collaborate closely with leadership to craft seasonal menus and shape the overall culinary identity while ensuring consistency, quality, and alignment with the brand’s values. The role demands a deep understanding of global dining trends, with a unique emphasis on Asian and fusion-inspired flavors, reflecting the company's commitment to diverse and trend-forward cuisine.
Beyond culinary creativity, the Executive Chef is expected to oversee multiple kitchen operations, emphasizing operational safety, efficiency, and quality control. The successful candidate will implement systems and workflows that support both creativity and accountability, balancing stability with innovation. A key responsibility also involves fostering a workplace culture grounded in HOMES’ core values of being Honest, Helpful, Honed, and Happy, thus promoting a positive and professional environment where culinary talents can thrive.
In terms of leadership, the Executive Chef will champion team development through structured training, mentorship, and performance coaching, empowering chefs and cooks to grow in their skills and leadership capacities. They will also serve as a crucial liaison between back-of-house operations and front-of-house leadership, ensuring seamless communication and collaboration that delivers exceptional guest experiences.
HOMES Brewery offers a competitive salary coupled with opportunities for growth, reflecting their commitment to supporting talent and rewarding excellence. Optional benefits include health, dental, vision, short-term and long-term disability, and life insurance with company contributions. A flexible work schedule and employee perks across HOMES’ sister brands further enhance the employment experience.
This position uniquely suits culinary professionals who are strategic thinkers, passionate about hospitality, and eager to influence a thriving culinary program. If you are a leader who values impact over hours worked and seeks a balanced work-life lifestyle, this Executive Chef opportunity at HOMES Brewery presents an exciting path to elevate your career in a respected and innovative hospitality environment.
The company is currently seeking an Executive Chef who embodies strategic leadership and hands-on operational excellence to take charge of its multi-concept culinary operations. This role is vital in driving the creative vision and culinary direction across multiple venues that compose HOMES Brewery’s diverse food program. The Executive Chef will not only be responsible for day-to-day kitchen management but also for mentoring and developing a high-performing culinary team. This is an exciting opportunity for a culinary professional who enjoys both the creative process and the administrative side of running busy kitchens.
The Executive Chef at HOMES Brewery serves as a visionary leader with a passion for menu innovation and culinary strategy. They will collaborate closely with leadership to craft seasonal menus and shape the overall culinary identity while ensuring consistency, quality, and alignment with the brand’s values. The role demands a deep understanding of global dining trends, with a unique emphasis on Asian and fusion-inspired flavors, reflecting the company's commitment to diverse and trend-forward cuisine.
Beyond culinary creativity, the Executive Chef is expected to oversee multiple kitchen operations, emphasizing operational safety, efficiency, and quality control. The successful candidate will implement systems and workflows that support both creativity and accountability, balancing stability with innovation. A key responsibility also involves fostering a workplace culture grounded in HOMES’ core values of being Honest, Helpful, Honed, and Happy, thus promoting a positive and professional environment where culinary talents can thrive.
In terms of leadership, the Executive Chef will champion team development through structured training, mentorship, and performance coaching, empowering chefs and cooks to grow in their skills and leadership capacities. They will also serve as a crucial liaison between back-of-house operations and front-of-house leadership, ensuring seamless communication and collaboration that delivers exceptional guest experiences.
HOMES Brewery offers a competitive salary coupled with opportunities for growth, reflecting their commitment to supporting talent and rewarding excellence. Optional benefits include health, dental, vision, short-term and long-term disability, and life insurance with company contributions. A flexible work schedule and employee perks across HOMES’ sister brands further enhance the employment experience.
This position uniquely suits culinary professionals who are strategic thinkers, passionate about hospitality, and eager to influence a thriving culinary program. If you are a leader who values impact over hours worked and seeks a balanced work-life lifestyle, this Executive Chef opportunity at HOMES Brewery presents an exciting path to elevate your career in a respected and innovative hospitality environment.
Job Requirements
- 5+ years of professional kitchen experience
- 2+ years in a leadership role
- proven success managing high-volume operations with multi-concept oversight
- strong culinary skills and creativity in flavor-driven cuisine
- experience in team development, mentorship, recipe costing, and operational systems
- excellent communication, problem-solving, and organizational skills
- passion for hospitality, creativity, growth, and continuous improvement
Job Qualifications
- 5+ years of professional kitchen experience
- 2+ years in a leadership role
- proven success managing high-volume multi-concept operations
- strong culinary skills and creativity with a passion for flavor-driven Asian or fusion cuisine
- experience in team development and mentorship
- recipe costing and operational systems knowledge
- excellent communication and organizational skills
- passion for hospitality, creativity, growth, and continuous improvement
Job Duties
- Partner with leadership to shape culinary vision across multiple concepts and seasonal rollouts
- lead creative menu development, recipe testing, and plating standards
- stay ahead of trends with inspiration from global and Asian fusion cuisines
- collaborate with beverage and hospitality teams to create harmonious food and drink experiences
- build, coach, and lead a high-performing kitchen team
- foster a culture aligned with company values of honesty, helpfulness, honing skills, and happiness
- establish training programs, mentorship pathways, and structured systems for creativity and consistency
- oversee kitchen operations ensuring safety, quality, and efficiency
- collaborate on inventory management and food cost control
- implement systems to maintain stability and accountability
- ensure communication between back-of-house and front-of-house teams
- act as a bridge between kitchen operations and company leadership
- participate in creative sessions and special events
- advocate for team needs and operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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