Executive Chef - (Expired Job)

Aladdin Campus Dining is a reputable dining service provider that specifically caters to the higher education sector across the United States, with a significant presence at Middle Georgia State University in Macon, Georgia. As part of Elior North America, a leading foodservice company, Aladdin focuses on delivering high-quality, nutritious meals in diverse educational settings, including college dining halls, campus events, and sporting occasions. Elior North America itself is committed to equality, diversity, and career growth, offering a supportive work environment where employees from all backgrounds and abilities can thrive and develop their culinary and professional skills.

The role of the Executive Chef at Aladdin Campus Dining is a pivotal one, blending culinary excellence with leadership and operational oversight to ensure an exceptional dining experience for students and faculty alike. This full-time, onsite position offers a competitive salary starting at $65,000 annually, with increments based on experience and expertise. The Executive Chef will be embedded within the dynamic campus dining environment at Middle Georgia State University, a vibrant educational institution in the heart of Georgia.

In this role, the Executive Chef is responsible for supervising all aspects of food production, from purchasing the freshest ingredients to maintaining rigorous sanitation standards. They will manage quality control throughout meal preparation, ensuring that every dish served meets the highest standards of taste and nutrition while aligning with campus preferences and dietary needs. The position requires a seasoned professional who can develop standardized recipes and harness production tools to optimize both quality and cost-efficiency.

Beyond daily kitchen management, the Executive Chef will actively participate in planning and executing special events on campus, showcasing their adaptability and event-driven culinary creativity. This involves collaborating closely with other campus departments and event coordinators to deliver memorable dining experiences that enhance the social and cultural life of the university.

Candidates must bring at least three years of progressive culinary experience, including exposure to high-volume catering environments. Proficiency with Microsoft software programs is essential for managing budgets and operational logistics, alongside familiarity with budget statements to steward resources effectively. Preference will be given to applicants who hold an associate's degree in culinary arts, highlighting the value placed on formal culinary education within Aladdin's culture.

Aladdin Campus Dining and Elior North America pride themselves on comprehensive employee benefits that support well-being and work-life balance. Full-time employees gain access to medical, dental, and vision plans, as well as voluntary UNUM insurance options covering accidents, critical illness, and hospital indemnity. Additional benefits include commuter perks, a discount program, an Employee Assistance Program (EAP), a 401k retirement plan, paid sick time, holiday pay for nine holidays, tuition reimbursement, and paid time off. This robust package underlines the company’s commitment to its workforce, fostering a rewarding and sustainable career path.