Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Brooksby Village by Erickson Senior Living is a premier senior living community dedicated to providing exceptional hospitality and culinary experiences to its residents. Known for its commitment to quality, compassion, and innovative senior care, Brooksby Village offers a vibrant and supportive environment where seniors can enjoy a rich and fulfilling lifestyle. The community prides itself on its holistic approach to wellness, integrating outstanding dining services as an essential aspect of resident satisfaction and quality of life. Employing a team-oriented philosophy, Brooksby Village ensures that every staff member contributes to a warm, welcoming, and positive atmosphere that feels like home.
The role of Executive Chef at Brooksby Village is a dynamic leadership position designed for a culinary professional with expertise in managing kitchen operations while driving financial success and fostering team growth. This full-time role requires an individual passionate about elevating senior living hospitality through innovative menus, excellent food quality, and personalized service tailored to the unique needs of senior residents. The Executive Chef will lead a culinary team, ensuring operations run smoothly, safely, and efficiently while maintaining high standards of food presentation and taste.
In addition to creative culinary skills, this position demands strong financial acumen to develop and manage budgets, control costs, and maximize revenue streams. A key focus will be on training and developing the culinary staff to nurture talent, enhance skills, and promote a culture of continuous improvement. The Executive Chef will collaborate closely with other departments, including dietary services and facility management, to ensure an exceptional dining experience that supports residents' health and well-being. This opportunity at Brooksby Village offers the chance to make a meaningful impact in senior care hospitality through leadership, innovation, and dedication to excellence.
The role of Executive Chef at Brooksby Village is a dynamic leadership position designed for a culinary professional with expertise in managing kitchen operations while driving financial success and fostering team growth. This full-time role requires an individual passionate about elevating senior living hospitality through innovative menus, excellent food quality, and personalized service tailored to the unique needs of senior residents. The Executive Chef will lead a culinary team, ensuring operations run smoothly, safely, and efficiently while maintaining high standards of food presentation and taste.
In addition to creative culinary skills, this position demands strong financial acumen to develop and manage budgets, control costs, and maximize revenue streams. A key focus will be on training and developing the culinary staff to nurture talent, enhance skills, and promote a culture of continuous improvement. The Executive Chef will collaborate closely with other departments, including dietary services and facility management, to ensure an exceptional dining experience that supports residents' health and well-being. This opportunity at Brooksby Village offers the chance to make a meaningful impact in senior care hospitality through leadership, innovation, and dedication to excellence.
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- minimum of 5 years experience in a leadership culinary role
- strong knowledge of food safety standards
- ability to work flexible hours including evenings and weekends
- excellent organizational skills
- strong interpersonal skills
- ability to lead a diverse team
Job Qualifications
- proven experience as an executive chef or similar role
- strong financial management skills
- experience in training and team development
- knowledge of senior nutrition and dietary requirements
- excellent leadership and communication skills
Job Duties
- lead and manage the culinary team
- develop innovative menus tailored to senior residents
- oversee food preparation and presentation
- ensure compliance with health and safety regulations
- manage kitchen budgets and control costs
- train and develop culinary staff
- collaborate with dietary and facility teams to enhance resident dining experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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