
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a prominent foodservice management company operating over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states in the United States. Their establishments include a diverse range of dining options such as cafés, coffee bars, concessions, executive dining, catering, conference dining, social catering/special events, office coffee service, and vending. The company is part of Compass Group USA, a leader in the foodservice industry, and prides itself on providing exceptional culinary experiences along with excellent career development opportunities for its associates. With a broad and diverse client portfolio, CulinArt offers unique opportunities for career advancement across multiple segments of the industry and geographical locations.
The role of Executive Chef at CulinArt Group entails a challenging and rewarding leadership position overseeing culinary operations for a high-volume dining account located in Atlanta, GA. The Executive Chef will manage a dedicated team of culinary associates and be responsible for all aspects of food production, safety, and sanitation to ensure the highest performance standards and guest satisfaction. This position demands a leader skilled in cost controls, menu creation, inventory management, and the rollout of new culinary programs in collaboration with marketing and culinary teams. The Executive Chef will oversee food operations serving up to 3,500 clients daily, requiring strong organizational abilities, culinary creativity, and business acumen to maintain quality and efficiency.
This full-time role offers a competitive salary ranging from $75,000 to $85,000 annually, reflecting the responsibilities involved in managing a significant dining operation. The Executive Chef position requires a passion for culinary excellence combined with proven leadership experience in a high-volume production environment. The role also emphasizes career growth, inviting candidates who are eager to learn, adapt, and thrive within a leading foodservice company. This position provides substantial benefits including medical, dental, vision, life insurance, disability, and retirement plans, alongside various paid leave options and wellness programs to support associate well-being. Candidates joining CulinArt Group can expect a supportive work environment that values diversity, equal opportunity, and the professional development of its workforce.
The role of Executive Chef at CulinArt Group entails a challenging and rewarding leadership position overseeing culinary operations for a high-volume dining account located in Atlanta, GA. The Executive Chef will manage a dedicated team of culinary associates and be responsible for all aspects of food production, safety, and sanitation to ensure the highest performance standards and guest satisfaction. This position demands a leader skilled in cost controls, menu creation, inventory management, and the rollout of new culinary programs in collaboration with marketing and culinary teams. The Executive Chef will oversee food operations serving up to 3,500 clients daily, requiring strong organizational abilities, culinary creativity, and business acumen to maintain quality and efficiency.
This full-time role offers a competitive salary ranging from $75,000 to $85,000 annually, reflecting the responsibilities involved in managing a significant dining operation. The Executive Chef position requires a passion for culinary excellence combined with proven leadership experience in a high-volume production environment. The role also emphasizes career growth, inviting candidates who are eager to learn, adapt, and thrive within a leading foodservice company. This position provides substantial benefits including medical, dental, vision, life insurance, disability, and retirement plans, alongside various paid leave options and wellness programs to support associate well-being. Candidates joining CulinArt Group can expect a supportive work environment that values diversity, equal opportunity, and the professional development of its workforce.
Job Requirements
- High school diploma or equivalent
- At least five years of experience in high-volume culinary management
- Ability to manage food operations serving thousands daily
- Knowledge of food safety and sanitation regulations
- Skills in cost control and inventory management
- Strong leadership and team management capabilities
- Availability to work full-time in Atlanta, GA
Job Qualifications
- Culinary degree preferred
- At least five years of high-volume culinary management experience required
- Previous experience managing cost controls
- Experience with high-volume food production
- Ability to lead and develop a culinary team
- Strong organizational and communication skills
- Desire to learn and grow with a foodservice company
Job Duties
- Manages cost controls and controls expenditures for the high-volume dining account
- Plans and creates all menus
- Responsible for managing food operations serving up to 3,500 clients daily
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation measures
- Leads and manages a team of culinary associates
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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