EXECUTIVE CHEF

Public Kitchen and Bar is a renowned food and beverage establishment located at 120 Francis Street, Providence, RI 02908. Known for its unique blend of modernist sensibility with classic American influences, Public offers an exceptional dining experience that draws inspiration from the architecture of the historic Masonic Temple and the Rhode Island Statehouse. This sophisticated venue combines a masculine and warm ambiance, making it a popular meeting place for a diverse clientele ranging from hipsters to senators. Public Kitchen and Bar prides itself on delivering high-quality cuisine and impeccable service within an inviting and stylish environment. It is an ideal destination for food lovers seeking a memorable culinary journey in a vibrant and dynamic setting.

Public is currently seeking a talented and dedicated Executive Chef to lead its culinary team. This full-time role offers a competitive salary ranging from $75,000 to $80,000 per year, along with bonus pay opportunities based on performance. This position requires managing all aspects of the kitchen, including menu development, food preparation, and operations management. As Executive Chef, you will have a powerful platform to showcase your culinary creativity while maintaining the high standards for which Public is known. You will supervise and mentor kitchen staff, ensuring that every dish leaving the kitchen exemplifies quality and innovation.

The ideal candidate is someone who thrives in fast-paced, high-pressure kitchen environments and possesses strong leadership and communication skills. Flexibility with scheduling is necessary, with shifts potentially including nights, weekends, and holidays. Working on-site, you will contribute to shaping the dining experience and supporting the team culture of passion and enthusiasm for food. Public Kitchen and Bar also values and supports ongoing professional development, providing a collaborative and fun work atmosphere where individuals can grow their culinary skills. Benefits include comprehensive health, dental, and vision insurance, as well as paid time off to support work-life balance. If you are a motivated Executive Chef passionate about food innovation and excellence, Public Kitchen and Bar welcomes your application to join a dynamic team dedicated to culinary artistry and exceptional guest experiences.