Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Access to wellbeing support tool
Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Community and charitable involvement opportunities
Educational grant program
Training and performance contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wings, beers, and energetic atmosphere. Established with a passion for delivering a sports-centric dining experience, Buffalo Wild Wings has grown to become a favorite destination for guests seeking delicious food paired with thrilling game-day excitement. With numerous locations nationwide, the company emphasizes quality, consistent service, and a welcoming environment for fans and food lovers alike. The brand has a strong commitment to community involvement, employee development, and operational excellence, making it an industry leader in the casual dining sector.
The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position within the kitchen operations. As the culinary visionary and operational leader, the Executive Chef holds the ultimate responsibility for ensuring that every menu item meets the highest standards of quality, taste, and presentation. This role goes beyond traditional cooking; it involves managing the entire kitchen staff, overseeing inventory controls, maintaining health and safety standards, and driving continuous innovation within the menu. Effective leadership and team-building skills are essential, as the Executive Chef must mentor and motivate a diverse team, ensuring cohesiveness and efficiency in a fast-paced, high-volume restaurant environment.
In this role, the Executive Chef will work closely with the General Manager to develop menu strategies, plan special promotions, and ensure smooth restaurant operations that align with the brand's energetic and engaging atmosphere. The position offers a competitive weekly salary, with additional performance-based bonus opportunities and comprehensive benefits, including medical, dental, and vision insurance, tuition reimbursement, paid time off, and career advancement prospects. Work-life balance and employee wellness are emphasized through unique programs like the Journey Wellbeing Support Tool and educational grants.
The Executive Chef at Buffalo Wild Wings is expected to uphold impeccable food safety and sanitation standards, manage kitchen financials such as food cost optimization and waste reduction, and ensure timely order fulfillment during peak service hours. The role demands a candidate with proven culinary leadership experience, expert knowledge of kitchen operations, budget management, and a passion for delivering top-tier food. This comprehensive role is ideal for culinary professionals seeking to elevate their careers within a dynamic and supportive environment that values quality, innovation, and teamwork.
The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position within the kitchen operations. As the culinary visionary and operational leader, the Executive Chef holds the ultimate responsibility for ensuring that every menu item meets the highest standards of quality, taste, and presentation. This role goes beyond traditional cooking; it involves managing the entire kitchen staff, overseeing inventory controls, maintaining health and safety standards, and driving continuous innovation within the menu. Effective leadership and team-building skills are essential, as the Executive Chef must mentor and motivate a diverse team, ensuring cohesiveness and efficiency in a fast-paced, high-volume restaurant environment.
In this role, the Executive Chef will work closely with the General Manager to develop menu strategies, plan special promotions, and ensure smooth restaurant operations that align with the brand's energetic and engaging atmosphere. The position offers a competitive weekly salary, with additional performance-based bonus opportunities and comprehensive benefits, including medical, dental, and vision insurance, tuition reimbursement, paid time off, and career advancement prospects. Work-life balance and employee wellness are emphasized through unique programs like the Journey Wellbeing Support Tool and educational grants.
The Executive Chef at Buffalo Wild Wings is expected to uphold impeccable food safety and sanitation standards, manage kitchen financials such as food cost optimization and waste reduction, and ensure timely order fulfillment during peak service hours. The role demands a candidate with proven culinary leadership experience, expert knowledge of kitchen operations, budget management, and a passion for delivering top-tier food. This comprehensive role is ideal for culinary professionals seeking to elevate their careers within a dynamic and supportive environment that values quality, innovation, and teamwork.
Job Requirements
- Proven experience in culinary leadership role preferably as head chef or executive chef in high-volume restaurant environment
- Knowledge of kitchen operations including inventory control food costing staff scheduling and budget management
- Ability to lead and motivate diverse kitchen staff
- Strong passion for food quality and detail orientation
- Excellent communication and organizational skills
Job Qualifications
- Proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
