Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,900.00 - $112,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Lahontan Golf Club, located in Truckee, California, is an exclusive luxury lifestyle community nestled in the breathtaking Martis Valley within the Sierra Nevada mountain range. This private club is renowned for blending refined mountain living with exceptional hospitality, making it a sanctuary for members seeking a sophisticated yet welcoming environment. The club is surrounded by expansive alpine meadows, forested ridgelines, and sweeping mountain vistas, providing a stunning natural backdrop that complements its elegant design and outdoor amenities. Lahontan's commitment to delivering elevated experiences is evident in its championship golf course, designed by Tom Weiskopf, as well as its highly personalized service and dynamic food and beverage offerings. The club serves as a central gathering point for members and their families, fostering a deeply connected and authentic member culture.
The Executive Chef position at Lahontan Golf Club represents a unique opportunity to lead culinary operations within a prestigious private club setting. The Executive Chef oversees all food production, including a la carte dining, banquets, and various other dining outlets, ensuring the highest standards of quality and creativity are maintained. This role involves menu development, creating food purchase specifications, and standardizing recipes to consistently deliver exceptional dishes. The chef will train, mentor, and supervise kitchen staff, fostering a collaborative team environment while managing food and labor costs effectively to maintain financial sustainability.
The upcoming remodel of the Lahontan Lodge, featuring expanded kitchen space and state-of-the-art equipment, offers the next Executive Chef a platform to innovate and elevate the culinary program further. As the culinary ambassador of the club, the Executive Chef will engage with members, guests, and staff to understand and anticipate dining preferences, continuously enhancing the gastronomic experience in alignment with Lahontan’s refined yet approachable culture. This position demands a visionary leader capable of balancing creativity with operational excellence, playing a vital role in shaping memorable dining experiences and contributing to the overall success and evolution of the club.
The Executive Chef position at Lahontan Golf Club represents a unique opportunity to lead culinary operations within a prestigious private club setting. The Executive Chef oversees all food production, including a la carte dining, banquets, and various other dining outlets, ensuring the highest standards of quality and creativity are maintained. This role involves menu development, creating food purchase specifications, and standardizing recipes to consistently deliver exceptional dishes. The chef will train, mentor, and supervise kitchen staff, fostering a collaborative team environment while managing food and labor costs effectively to maintain financial sustainability.
The upcoming remodel of the Lahontan Lodge, featuring expanded kitchen space and state-of-the-art equipment, offers the next Executive Chef a platform to innovate and elevate the culinary program further. As the culinary ambassador of the club, the Executive Chef will engage with members, guests, and staff to understand and anticipate dining preferences, continuously enhancing the gastronomic experience in alignment with Lahontan’s refined yet approachable culture. This position demands a visionary leader capable of balancing creativity with operational excellence, playing a vital role in shaping memorable dining experiences and contributing to the overall success and evolution of the club.
Job Requirements
- Prior experience in private club or luxury resort culinary operations
- strong leadership and team management skills
- culinary degree or equivalent experience
- in-depth knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- proven ability to manage budgets and control costs
- availability to participate in club events and meetings
Job Qualifications
- Prior private club or luxury multi-unit resort/hotel operations experience
- demonstrated leadership in culinary program development
- strong culinary fundamentals and knowledge of current trends
- excellent communication and collaboration skills
- financial management experience including budgeting and labor cost control
- ability to engage with members and participate in club events
- flexibility and adaptability in a dynamic environment
Job Duties
- Develop menus and food purchase specifications
- supervise and mentor kitchen staff
- oversee all food production including a la carte and banquet services
- manage food and labor costs
- maintain high food quality and sanitation standards
- engage with members and guests to ensure satisfaction
- participate in club events and leadership meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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