Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hospitality management company committed to delivering exceptional guest experiences through innovative and quality service. Specializing in hotel and resort management, Aimbridge Hospitality operates a diverse portfolio of properties that emphasize comfort, style, and guest satisfaction. As a company, it fosters a dynamic and inclusive work environment where culinary creativity and operational excellence merge to provide memorable dining experiences across various hospitality sectors. This prestigious organization is currently seeking a dedicated Executive Chef to lead the culinary operations at the Chicago Marriott Midway, a hotel renowned for its sophisticated amenities and customer-focused approach.
Chicago Marriott Midway, an award-winning hotel noted for its superior housekeeping standards and strategic location near Chicago Midway Airport, offers guests a blend of modern comforts and easy access to local attractions. The hotel features elegant guest accommodations, fitness amenities, and high-quality dining options such as Copper Fox and an onsite Starbucks. As the Executive Chef here, you will be a key leader responsible for driving culinary excellence while managing multiple food outlets including the cafe, room service, and banquet services. This is a full-time leadership position offering a competitive salary and a robust benefits package that includes medical, dental, and vision coverage, among others.
The Executive Chef will play a pivotal role in establishing the culinary standards and practices that ensure every meal served meets Aimbridge Hospitality’s commitment to quality and guest satisfaction. Your leadership will inspire and guide the culinary team to consistently craft flavorful, visually appealing dishes while maintaining stringent safety and sanitation protocols. In this role, creativity is just as important as operational discipline. You will manage budgets and food costs efficiently, optimizing both quality and profitability.
Moreover, the role demands strong interpersonal skills to effectively communicate with kitchen staff, management, and guests, ensuring that any issues are promptly addressed to maintain smooth kitchen operations. Your ability to mentor and develop your team will help foster a positive, productive work environment. If you thrive in fast-paced, high-pressure settings and hold a passion for culinary arts coupled with business acumen, this is an excellent opportunity to advance your career and lead a dynamic culinary operation.
By joining Aimbridge Hospitality as an Executive Chef, you will become part of a forward-thinking company that values innovation, quality, and guest experience. You will have access to ongoing professional development opportunities and be part of a network that supports career growth within the hospitality industry. This role not only offers you the chance to showcase your culinary talents but also to make a significant impact on the guest experience at one of Chicago’s premier hotels. If you are ready to elevate your career and contribute to an exciting culinary legacy, apply now and start crafting unforgettable dining moments with us.
Chicago Marriott Midway, an award-winning hotel noted for its superior housekeeping standards and strategic location near Chicago Midway Airport, offers guests a blend of modern comforts and easy access to local attractions. The hotel features elegant guest accommodations, fitness amenities, and high-quality dining options such as Copper Fox and an onsite Starbucks. As the Executive Chef here, you will be a key leader responsible for driving culinary excellence while managing multiple food outlets including the cafe, room service, and banquet services. This is a full-time leadership position offering a competitive salary and a robust benefits package that includes medical, dental, and vision coverage, among others.
The Executive Chef will play a pivotal role in establishing the culinary standards and practices that ensure every meal served meets Aimbridge Hospitality’s commitment to quality and guest satisfaction. Your leadership will inspire and guide the culinary team to consistently craft flavorful, visually appealing dishes while maintaining stringent safety and sanitation protocols. In this role, creativity is just as important as operational discipline. You will manage budgets and food costs efficiently, optimizing both quality and profitability.
Moreover, the role demands strong interpersonal skills to effectively communicate with kitchen staff, management, and guests, ensuring that any issues are promptly addressed to maintain smooth kitchen operations. Your ability to mentor and develop your team will help foster a positive, productive work environment. If you thrive in fast-paced, high-pressure settings and hold a passion for culinary arts coupled with business acumen, this is an excellent opportunity to advance your career and lead a dynamic culinary operation.
By joining Aimbridge Hospitality as an Executive Chef, you will become part of a forward-thinking company that values innovation, quality, and guest experience. You will have access to ongoing professional development opportunities and be part of a network that supports career growth within the hospitality industry. This role not only offers you the chance to showcase your culinary talents but also to make a significant impact on the guest experience at one of Chicago’s premier hotels. If you are ready to elevate your career and contribute to an exciting culinary legacy, apply now and start crafting unforgettable dining moments with us.
Job Requirements
- Two-year college degree with three years of related experience or four-year college degree with one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year related experience preferred
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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