Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
Significant Career Advancement and Growth Opportunities
Paid Time Off
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain recognized for its energetic ambiance, wide selection of wings, and a vast array of sauces and seasonings. Established as a go-to destination for sports enthusiasts and food lovers alike, the brand combines a lively atmosphere with high-quality food and exceptional service, making it a staple in the fast-casual dining sector. Known for its dedication to customer satisfaction and innovation in menu offerings, Buffalo Wild Wings continuously strives to provide an engaging and memorable experience for all its guests. This organization values teamwork, culinary excellence, and operational efficiency across all its locations, creating an environment where both employees and customers can thrive.
In the role of Executive Chef at Buffalo Wild Wings, you are not merely cooking; you are the culinary visionary and operational leader responsible for maintaining the very essence of what makes the kitchen dynamic and successful. This leadership position demands a strategic and hands-on approach to managing all facets of kitchen operations. As the ultimate authority on food quality, you ensure that every dish leaving the kitchen is consistently delicious, perfectly aligned with the restaurant's energetic vibe, and meets the highest standards of taste and presentation. Your responsibilities extend beyond food preparation to include managing kitchen staff, overseeing inventory to reduce waste and optimize costs, maintaining impeccable health and safety standards, and driving continuous innovation within the core menu. You play a critical role in coordinating with front-of-house teams to guarantee a seamless guest experience from kitchen to table.
This Executive Chef position is integral to upholding Buffalo Wild Wings' reputation for excellence in food service. You will lead a diverse kitchen team, fostering an environment of motivation, discipline, and professional growth. Leveraging your experience in high-volume restaurant environments, you will implement efficient workflows, train staff to uphold quality and safety standards, and ensure daily operations run smoothly even during peak periods. Your culinary expertise and operational savvy will help shape menu development and special promotions in collaboration with management, aligning with business goals and guest expectations.
Buffalo Wild Wings offers a range of competitive benefits designed to support your professional journey and personal well-being. These include a competitive weekly salary and performance-based bonuses that reward your leadership and contributions. The company provides comprehensive training and development opportunities to advance your culinary skills and career prospects. Additional perks such as generous shift meals, family dining discounts, paid time off, and retirement savings plans with company matches underscore the organization’s commitment to its employees' welfare. Health benefits encompass medical, dental, and vision coverage, ensuring your health and that of your family is well-protected.
This role is a career-defining opportunity for culinary leaders eager to make a significant impact in a vibrant, fast-growing restaurant chain. The base salary range is competitive and commensurate with your professional experience, culinary education, certifications, and geographic location. If you have proven efficiency in managing a busy kitchen, excel in team leadership and operational excellence, and possess a passion for crafting outstanding food, Buffalo Wild Wings welcomes you to lead their kitchen to new heights.
In the role of Executive Chef at Buffalo Wild Wings, you are not merely cooking; you are the culinary visionary and operational leader responsible for maintaining the very essence of what makes the kitchen dynamic and successful. This leadership position demands a strategic and hands-on approach to managing all facets of kitchen operations. As the ultimate authority on food quality, you ensure that every dish leaving the kitchen is consistently delicious, perfectly aligned with the restaurant's energetic vibe, and meets the highest standards of taste and presentation. Your responsibilities extend beyond food preparation to include managing kitchen staff, overseeing inventory to reduce waste and optimize costs, maintaining impeccable health and safety standards, and driving continuous innovation within the core menu. You play a critical role in coordinating with front-of-house teams to guarantee a seamless guest experience from kitchen to table.
This Executive Chef position is integral to upholding Buffalo Wild Wings' reputation for excellence in food service. You will lead a diverse kitchen team, fostering an environment of motivation, discipline, and professional growth. Leveraging your experience in high-volume restaurant environments, you will implement efficient workflows, train staff to uphold quality and safety standards, and ensure daily operations run smoothly even during peak periods. Your culinary expertise and operational savvy will help shape menu development and special promotions in collaboration with management, aligning with business goals and guest expectations.
Buffalo Wild Wings offers a range of competitive benefits designed to support your professional journey and personal well-being. These include a competitive weekly salary and performance-based bonuses that reward your leadership and contributions. The company provides comprehensive training and development opportunities to advance your culinary skills and career prospects. Additional perks such as generous shift meals, family dining discounts, paid time off, and retirement savings plans with company matches underscore the organization’s commitment to its employees' welfare. Health benefits encompass medical, dental, and vision coverage, ensuring your health and that of your family is well-protected.
This role is a career-defining opportunity for culinary leaders eager to make a significant impact in a vibrant, fast-growing restaurant chain. The base salary range is competitive and commensurate with your professional experience, culinary education, certifications, and geographic location. If you have proven efficiency in managing a busy kitchen, excel in team leadership and operational excellence, and possess a passion for crafting outstanding food, Buffalo Wild Wings welcomes you to lead their kitchen to new heights.
Job Requirements
- Proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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