Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Sodexo is a global leader in quality of life services, operating in various sectors including food services, facilities management, and workplace experience. Renowned for its commitment to diversity, equity, and inclusion, Sodexo stands as an Equal Employment Opportunity (EEO), Affirmative Action (AA), Minority, Female, Disability, and Veteran employer. The company is dedicated to maintaining compliance with the Rehabilitation Act of 1973 and its 1998 amendment, ensuring an accessible and supportive work environment for all employees, including those requiring reasonable accommodations.
The position of Executive Chef 1 at Sodexo offers a unique opportunity to lead culinary operations within a dynamic and diverse organization. This role is essential for maintaining the high standards of food quality, safety, and customer satisfaction that Sodexo is known for. The Executive Chef will be responsible for overseeing all aspects of food preparation, menu development, kitchen management, and staff training to deliver exceptional culinary experiences. Working in accordance with Sodexo’s policies and values, this role emphasizes innovation, leadership, and operational excellence in the kitchen.
As Executive Chef 1, the individual will collaborate with management, nutritionists, and culinary teams to create menus that meet nutritional standards and cater to varied client needs. They will also be tasked with managing kitchen inventory, ensuring compliance with health and safety regulations, and driving continuous improvement in culinary practices. The role requires strong leadership skills to motivate and develop kitchen staff, foster teamwork, and maintain an efficient, productive kitchen environment.
Sodexo’s commitment to employee well-being and diversity creates a supportive workplace culture where the Executive Chef can thrive professionally while contributing to the company's mission of delivering superior service. This employment opportunity is designed for candidates who are passionate about culinary arts, possess excellent management skills, and desire to work in an inclusive environment that values every team member's contributions and promotes career growth.
The position of Executive Chef 1 at Sodexo offers a unique opportunity to lead culinary operations within a dynamic and diverse organization. This role is essential for maintaining the high standards of food quality, safety, and customer satisfaction that Sodexo is known for. The Executive Chef will be responsible for overseeing all aspects of food preparation, menu development, kitchen management, and staff training to deliver exceptional culinary experiences. Working in accordance with Sodexo’s policies and values, this role emphasizes innovation, leadership, and operational excellence in the kitchen.
As Executive Chef 1, the individual will collaborate with management, nutritionists, and culinary teams to create menus that meet nutritional standards and cater to varied client needs. They will also be tasked with managing kitchen inventory, ensuring compliance with health and safety regulations, and driving continuous improvement in culinary practices. The role requires strong leadership skills to motivate and develop kitchen staff, foster teamwork, and maintain an efficient, productive kitchen environment.
Sodexo’s commitment to employee well-being and diversity creates a supportive workplace culture where the Executive Chef can thrive professionally while contributing to the company's mission of delivering superior service. This employment opportunity is designed for candidates who are passionate about culinary arts, possess excellent management skills, and desire to work in an inclusive environment that values every team member's contributions and promotes career growth.
Job Requirements
- high school diploma or equivalent
- minimum of 5 years experience in a culinary leadership role
- ability to work in a fast-paced environment
- strong organizational skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience as an executive chef or similar role
- strong leadership and management skills
- expertise in menu planning and food preparation
- knowledge of health and safety regulations
- excellent communication and interpersonal skills
- culinary degree or equivalent experience
Job Duties
- oversee daily kitchen operations
- develop and plan menus
- manage food preparation and presentation
- ensure compliance with health and safety standards
- supervise and train kitchen staff
- control kitchen inventory and ordering
- collaborate with management and nutritionists
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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