Executive Chef

Elior North America is a leading hospitality company with a rich legacy spanning more than 50 years and over 15,000 dedicated team members. The organization is widely recognized for its commitment to excellence in food service, driven by a passion for quality, innovation, and customer satisfaction. Operating under various brands, including Cura-Hospitality, Elior specializes in providing exceptional culinary and hospitality services across diverse segments such as healthcare, education, business, and leisure. Cura, a distinct brand within the Elior portfolio, specifically serves hospitals, senior living centers, and other long-term care facilities. Their mission is to guarantee compassionate service alongside healthy, delicious meals that enhance the quality of life for their guests.

This full-time, onsite Executive Chef position is located in Newtown Square, Pennsylvania, within the vibrant healthcare segment. The role is integral to the Cura-Hospitality team, responsible for upholding the highest culinary standards in healthcare settings. As an Executive Chef, you will lead and oversee all aspects of food production, ensuring that meals prepared meet both nutritional and quality expectations while aligning with budget and operational goals. The role combines creativity with strong managerial skills to develop menus, standardize recipes, and manage kitchen staff effectively.

The position promises to provide a balanced work-life experience with no late-night shifts, competitive weekly pay, and a comprehensive benefits package, including tuition reimbursement and an employee referral bonus. Working at Elior offers an exciting opportunity for culinary professionals to impact healthcare hospitality positively. You will be part of a team that values employee growth, diversity, and advancement, supported by a culture that fosters continuous learning and career development.

In this capacity, you will supervise the entire food production process, from purchasing and meal preparation to sanitation and service standards. Your role will also involve budget management and the implementation of cost control measures, which includes developing standardized recipes and utilizing various tools to meet food quality objectives without compromising on cost efficiency. Additionally, you will actively participate in planning and executing special events, providing catering with flair and efficiency.

Elior North America encourages individuals from all backgrounds to apply and supports a diverse workforce free from discrimination. The company’s inclusive culture, combined with its commitment to employee development and growth opportunities, makes it an ideal workplace for an experienced Executive Chef looking to excel in healthcare hospitality.