Executive Chef

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $78,800.00 - $108,600.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Cipriani is a globally recognized leader in luxury hospitality, celebrated for its timeless elegance, exceptional cuisine, and impeccable service. Established as a hallmark of sophistication and culinary excellence, Cipriani operates iconic restaurants, private members clubs, and exclusive event spaces worldwide. The company’s culinary program is deeply rooted in a legacy of simplicity, quality, and consistency, which has captivated discerning clientele for decades. This esteemed brand prides itself on delivering memorable dining experiences that blend traditional craftsmanship with modern sophistication. Cipriani’s commitment to excellence extends beyond its offerings to embody a culture of professionalism and innovation within the hospitality industry.

The Executive Chef position at Cipriani is a prestigious and pivotal leadership role, designed for a culinary professional who embodies the values and high standards of the Cipriani brand. This role is responsible for the overall leadership and operational success of the kitchen, ensuring that every dish served meets the company’s rigorous standards of quality, consistency, and presentation. The Executive Chef oversees all aspects of culinary operations, including menu development, financial performance, and team leadership, making this a dynamic and hands-on leadership opportunity. The position requires a passionate and experienced chef who can effectively manage a high-performing team, foster creativity, and maintain operational excellence under the fast-paced demands of a luxury hospitality environment.

In this role, the Executive Chef will lead by example, actively participating in daily kitchen operations while setting a strategic vision for culinary innovation and excellence. The successful candidate will be required to develop imaginative menus that align with Cipriani’s culinary philosophy, oversee food preparation to guarantee freshness and quality, and ensure that all dishes not only meet but exceed guest expectations. Additionally, the Executive Chef will manage kitchen workflows, ensuring timely execution of service across multiple meal periods and special events, while upholding the highest standards of food safety and sanitation.

Financial acumen is paramount for this role, as the Executive Chef will be tasked with managing budgets, controlling food and labor costs, overseeing purchasing and inventory, and maintaining vendor relationships to ensure profitability without sacrificing quality. Leadership extends to human resource functions, including hiring, training, and mentoring culinary staff, cultivating a culture of teamwork, accountability, and continuous improvement. The Executive Chef will also collaborate closely with front-of-house leadership to create seamless and memorable guest experiences.

This position offers an exciting opportunity for a seasoned culinary leader to join a prestigious brand committed to unparalleled culinary artistry and operational excellence. Cipriani values innovation, dedication, and a commitment to excellence, making the Executive Chef role not only a career advancement but also a rewarding chance to influence the future trajectory of luxury dining experiences.

Job Requirements

5+ years of experience in culinary leadership
formal culinary training preferred
experience in high-volume or luxury hospitality settings
knowledge of back-of-house systems and inventory management
strong understanding of food cost control
knowledge of food safety and sanitation regulations
strong leadership skills
excellent communication skills
ability to work under pressure
attention to detail

Job Qualifications

5+ years of experience in a senior culinary leadership role
formal culinary training preferred
strong background in high-volume or luxury hospitality environments
expertise in BOH systems, ordering, and inventory management
strong understanding of food cost control and kitchen financial performance
knowledge of food safety, sanitation, and health regulations
strong leadership and team development abilities
excellent communication and organizational skills
ability to perform under pressure in a fast-paced environment
detail-oriented with a passion for quality and consistency

Job Duties

design and develop menus in alignment with cipriani culinary standards
ensure consistency, freshness, quality, and presentation of all dishes
lead seasonal menu updates and specialty offerings
oversee plate presentation and final food quality
direct daily kitchen workflow and coordinate cooks’ tasks
ensure smooth, timely execution of service across all meal periods
oversee food production for restaurant service, private events, and special functions
maintain a clean, organized, and efficient kitchen environment
enforce strict hygiene, sanitation, and food safety standards
ensure compliance with all local health department regulations
maintain equipment cleanliness and operational safety
manage kitchen budgets, food cost, and labor cost targets
oversee purchasing, inventory control, and waste management
monitor cost efficiency while maintaining product quality
manage vendor and supplier relationships
hire, train, and mentor culinary team members
set and maintain high performance and professionalism standards
foster a culture of teamwork, accountability, and continuous improvement
support career growth and skill development within the team
partner with front-of-house leadership to ensure seamless guest experiences
address and resolve guest feedback related to food quality in a professional manner