Executive Chef

Sioux Falls Sheraton is a premier hotel located at 1211 West Avenue North in Sioux Falls, SD 57104. As part of the well-established Atrium Hospitality group, the Sheraton brand combines exceptional service, high standards, and a welcoming atmosphere to provide guests with an unforgettable lodging and dining experience. Known for its blend of luxury accommodations and excellent amenities, the hotel caters to business travelers, tourists, and local residents seeking a refined yet comfortable environment. The establishment is committed not only to guest satisfaction but also to fostering a supportive, growth-oriented workplace culture for its employees. The full-time Executive Chef position offers a competitive salary range of $65,000 to $70,000 annually, with compensation determined by factors such as experience, skills, and qualifications. This role represents an exciting opportunity to be part of a dynamic team in a successful hotel operation.

The Executive Chef role at Sioux Falls Sheraton is integral to maintaining the hotel’s reputation for culinary excellence. This position is responsible for leading, training, and inspiring a results-driven culinary team that embodies the core values of the Atrium SPIRIT: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The chef will ensure the delivery of memorable guest experiences through continuous improvements in food quality, presentation, and service. A major focus of the role is optimizing labor costs and boosting productivity through effective scheduling and cross-training of kitchen staff. The Executive Chef will oversee kitchen operations that include both à la carte dining and catering services, ensuring consistent quality and execution across all food offerings. Additional responsibilities include stringent food cost control measures, such as enforcing portioning rules, inventory rotation, receiving standards, and waste reduction. Collaboration with food and beverage, sales, and events teams is crucial to developing menus that not only elevate the dining experience but also align with the brand concept of the hotel. This position demands a culinary leader who can balance creativity with operational efficiency while fostering a positive, team-oriented kitchen environment.

The Sioux Falls Sheraton provides a work culture that prioritizes career growth, with 40% of management hires coming from internal promotions, illustrating a strong investment in employee development. Employees benefit from a comprehensive compensation package that includes a 401(k) plan with company match, medical, dental, and vision insurance options, paid time off with vacation benefits, and exclusive discounts through the Atrium Traveler and brand discount programs. Additional perks include access to DailyPay, wellness initiatives, tuition reimbursement, and various discounts on popular brands and services. The hotel's leadership philosophy focuses on accountability, agility, talent curation, transparency, and embodying the SPIRIT values in every aspect of work. The workplace embraces diversity and inclusion, ensuring equal employment opportunities for all qualified candidates. If you are an experienced culinary leader passionate about inspiring teams and delivering exceptional food experiences in a hotel setting, this Executive Chef position at Sioux Falls Sheraton could be your next career milestone.