Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive Best in Class training and ongoing professional development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise widely recognized for its vibrant atmosphere, exceptional wings, and a comprehensive menu that caters to sports enthusiasts and food lovers alike. With numerous locations across the United States and internationally, Buffalo Wild Wings has established itself as a premier destination for guests seeking great food, entertainment, and an engaging dining experience. The brand prides itself on its commitment to quality, customer satisfaction, and fostering a team-oriented work environment where culinary creativity and operational excellence go hand in hand.
The Executive Chef position at Buffalo Wild Wings is a pivotal leadership role that demands both culinary expertise and exceptional management skills. As the culinary visionary and operational leader of the kitchen, the Executive Chef is entrusted with the ultimate responsibility of ensuring every menu item delivered is of the highest quality, delicious, and aligns perfectly with the energetic and dynamic atmosphere the guests expect. This role exceeds traditional cooking responsibilities to encompass a broad spectrum of duties including managing kitchen staff, overseeing inventory, ensuring compliance with health and safety standards, and continually innovating within the established menu framework.
The Executive Chef will lead and inspire a diverse team of culinary professionals, driving a culture of excellence and teamwork that translates into the exceptional dining experience Buffalo Wild Wings promises. They will manage daily kitchen operations, optimize food costing to maintain profitability, and minimize waste without compromising quality. Additionally, they will be responsible for maintaining pristine kitchen conditions in line with rigorous safety and sanitation regulations.
This position offers competitive weekly salary and performance-based bonuses, alongside extensive benefits including comprehensive health coverage, paid time off, retirement plans, and professional development opportunities. The Executive Chef will also collaborate closely with restaurant management and front-of-house teams to coordinate efforts that enhance guest satisfaction and operational efficiency. This leadership role not only demands culinary prowess but also requires strong communication, organizational acumen, and an unwavering commitment to excellence. At Buffalo Wild Wings, the Executive Chef is more than a chef - they are a strategic partner in delivering a memorable and high-quality guest experience every day.
The Executive Chef position at Buffalo Wild Wings is a pivotal leadership role that demands both culinary expertise and exceptional management skills. As the culinary visionary and operational leader of the kitchen, the Executive Chef is entrusted with the ultimate responsibility of ensuring every menu item delivered is of the highest quality, delicious, and aligns perfectly with the energetic and dynamic atmosphere the guests expect. This role exceeds traditional cooking responsibilities to encompass a broad spectrum of duties including managing kitchen staff, overseeing inventory, ensuring compliance with health and safety standards, and continually innovating within the established menu framework.
The Executive Chef will lead and inspire a diverse team of culinary professionals, driving a culture of excellence and teamwork that translates into the exceptional dining experience Buffalo Wild Wings promises. They will manage daily kitchen operations, optimize food costing to maintain profitability, and minimize waste without compromising quality. Additionally, they will be responsible for maintaining pristine kitchen conditions in line with rigorous safety and sanitation regulations.
This position offers competitive weekly salary and performance-based bonuses, alongside extensive benefits including comprehensive health coverage, paid time off, retirement plans, and professional development opportunities. The Executive Chef will also collaborate closely with restaurant management and front-of-house teams to coordinate efforts that enhance guest satisfaction and operational efficiency. This leadership role not only demands culinary prowess but also requires strong communication, organizational acumen, and an unwavering commitment to excellence. At Buffalo Wild Wings, the Executive Chef is more than a chef - they are a strategic partner in delivering a memorable and high-quality guest experience every day.
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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