Executive Chef

CCL Hospitality Group is a leading provider of hospitality services, with a philosophy rooted in caring for the individuals who care for guests. With four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL is dedicated to shaping the future of the hospitality industry by fostering a culture of service focused on elevated hospitality for community living across the United States. Known for prioritizing their team members as their most significant competitive advantage, CCL constantly strives to strengthen a service culture where every member matters and contributes to the success of the company. As part of Compass Group USA, CCL offers a collaborative and inclusive work environment where employees are empowered to deliver hospitality excellence and make lasting impressions.

This exciting culinary opportunity is available at a senior living community located in Altadena, California. The position offers a competitive salary range of $100,000 to $105,000, including a $5,000 sign-on bonus and relocation assistance for qualified candidates. CCL Hospitality Group is committed to supporting its team members not only through competitive pay but also through numerous benefits and career development opportunities.

The Executive Chef role is a leadership position that calls for an inspirational and organized leader who actively participates in daily kitchen operations to ensure success. This includes recruiting, training, and supervising kitchen staff, as well as overseeing food preparation. The Executive Chef will showcase culinary talents by delivering visually appealing, show-quality food while empowering onsite staff and continuously improving resident, employee, and client satisfaction. The role includes a strong focus on maintaining food quality, safety, and sanitation standards, as well as managing food and labor costs to meet financial objectives.

Key responsibilities involve leading culinary production, ensuring compliance with health and safety regulations, setting performance standards for team members, and ensuring exceptional customer service. The Executive Chef will be responsible for menu development, sourcing fresh food products, creating decorative food displays, and introducing new cooking techniques. The position requires managing department expenses, budgeting, and analyzing financial and operational data to optimize business performance. The successful candidate will also be expected to foster a culture of teamwork and open communication through regular team meetings, goal setting, and employee engagement strategies.

CCL Hospitality Group values culinary professionals with a passion for hands-on chefs experience and provides the opportunity to work in a challenging, high-volume food service environment in the senior living sector. The company encourages innovation, hospitality excellence, and continuous improvement to enhance the overall customer experience. This role is ideal for a motivated culinary leader who is eager to make a meaningful impact in a community-focused hospitality setting, supporting both residents and team members alike.