Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
The Stella Hotel stands as a bright and shining anchor of Lake Walk, offering guests an unmatched hospitality experience as part of the Noble House Hotels and Resorts family. This esteemed property proudly holds the distinction of being a Marriott Autograph Hotel, underscoring its commitment to excellence and distinctive personality. Noble House is renowned for its curated collection of over 20 unique and elegant hotels spread across the USA and Mexico, each property meticulously selected for its exclusive location and unique soul. The Stella Hotel embodies this philosophy by delivering an environment where individuality and creativity flourish, setting it apart in the competitive luxury hospitality market.
Noble House Hotels and Resorts is recognized for nurturing independent thinkers who are creative, decisive, and goal-oriented. Employees who thrive here are financially sound, possess grit, and handle challenges with a positive and flexible mindset. The company culture values high integrity and the ability to adapt, reflecting the unique nature of each property – no "one-size-fits-all" approach here. This distinctive blend of character and professionalism makes the Stella Hotel an exceptional workplace for those seeking to grow their careers in a vibrant and supportive setting.
The Executive Chef role at the Stella Hotel is a pivotal position within the Food & Beverage (F&B) leadership team. As the culinary visionary, the Executive Chef is tasked with driving culinary excellence and innovation, ensuring that every guest dining experience is memorable and aligns with the hotel’s high standards. Overseeing the daily kitchen operations, the Executive Chef works closely with Sous Chefs to manage cost control, inventory, and cleanliness, maintaining an efficient and well-run kitchen. This role demands a hands-on leader who is responsible for training and developing a team of 10-12 line-level culinary associates, fostering a culture of growth, creativity, and skill enhancement.
Additionally, the Executive Chef collaborates with the Noble House Corporate F&B team on menu development, contributing to a dynamic and evolving culinary program. The position encourages creativity in crafting specials, seasonal menus, and unique events such as buy-outs and Chef Tables, offering an outlet for the Executive Chef’s artistic expression and culinary expertise. This role is highly influential, blending operational leadership with innovative culinary strategy to uphold the Stella Hotel’s reputation as a premier dining destination. Candidates with a passion for culinary excellence, leadership prowess, and the ability to balance creativity with financial discipline will find this opportunity both challenging and rewarding.
Noble House Hotels and Resorts is recognized for nurturing independent thinkers who are creative, decisive, and goal-oriented. Employees who thrive here are financially sound, possess grit, and handle challenges with a positive and flexible mindset. The company culture values high integrity and the ability to adapt, reflecting the unique nature of each property – no "one-size-fits-all" approach here. This distinctive blend of character and professionalism makes the Stella Hotel an exceptional workplace for those seeking to grow their careers in a vibrant and supportive setting.
The Executive Chef role at the Stella Hotel is a pivotal position within the Food & Beverage (F&B) leadership team. As the culinary visionary, the Executive Chef is tasked with driving culinary excellence and innovation, ensuring that every guest dining experience is memorable and aligns with the hotel’s high standards. Overseeing the daily kitchen operations, the Executive Chef works closely with Sous Chefs to manage cost control, inventory, and cleanliness, maintaining an efficient and well-run kitchen. This role demands a hands-on leader who is responsible for training and developing a team of 10-12 line-level culinary associates, fostering a culture of growth, creativity, and skill enhancement.
Additionally, the Executive Chef collaborates with the Noble House Corporate F&B team on menu development, contributing to a dynamic and evolving culinary program. The position encourages creativity in crafting specials, seasonal menus, and unique events such as buy-outs and Chef Tables, offering an outlet for the Executive Chef’s artistic expression and culinary expertise. This role is highly influential, blending operational leadership with innovative culinary strategy to uphold the Stella Hotel’s reputation as a premier dining destination. Candidates with a passion for culinary excellence, leadership prowess, and the ability to balance creativity with financial discipline will find this opportunity both challenging and rewarding.
Job Requirements
- high school diploma or equivalent
- culinary degree or certification preferred
- minimum 5 years of experience in professional kitchen management
- strong understanding of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- physical stamina to handle kitchen demands
- positive and flexible mindset with high integrity
Job Qualifications
- proven experience as an executive chef or similar leadership role
- strong culinary background with creative menu planning skills
- excellent leadership and team management abilities
- knowledge of cost control and inventory management
- ability to train and mentor kitchen staff
- effective communication and organizational skills
- experience working in a hotel or resort environment preferred
Job Duties
- manage daily kitchen operation
- control kitchen costs and inventory
- maintain kitchen cleanliness and safety standards
- train and develop culinary team of 10-12 associates
- collaborate with corporate F&B team for menu development
- create special and seasonal menus
- organize and execute buy-outs and Chef Table events
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