Executive Chef

Legends and ASM Global are two powerhouse companies that have come together to redefine excellence in the sports, entertainment, and live events industries. These organizations combine unmatched expertise with a global reach, providing comprehensive end-to-end solutions that include venue development, event booking, revenue strategy, and hospitality management. Legends specializes in a 360-degree, data-driven approach that spans global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to deliver exceptional experiences to audiences worldwide. ASM Global, recognized as the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. This dynamic partnership fosters an inclusive and innovative environment where diversity of thought drives effective solutions benefiting team members, guests, and partners alike. Guided by values such as respect, integrity, and accountability, Legends and ASM Global strive to create a workplace where everyone has the opportunity to succeed and contribute to transforming the live entertainment landscape.

The Executive Chef role at Legends and ASM Global is a vital leadership position within the Food and Beverage department, reporting directly to the Director of Food and Beverage and the Regional Director of Food and Beverage. This salaried exempt position demands a seasoned culinary professional with a passion for innovation, quality, and operational excellence in high-volume, fast-paced environments. The Executive Chef will be responsible for developing innovative menu items aligned with industry trends, utilizing local and seasonal ingredients to enhance catering and concession offerings. Maintaining strict recipe compliance and quality control throughout the production process is essential to ensure an exceptional dining experience for guests. A key responsibility of the Executive Chef is to uphold health department scores of 90 or higher alongside third-party audit scores of 95 or above, emphasizing the importance of meeting rigorous safety and sanitation standards. The role includes comprehensive management of the culinary production schedule to align with fluctuating business needs, alongside diligent oversight of departmental budgets with a focus on maximizing labor efficiency and cost control. Maintaining robust relationships within the local hospitality community and professional associations reflects the position's commitment to industry involvement and continuous learning. The Executive Chef must also ensure kitchen equipment is kept in optimal condition through regular cleaning and scheduled maintenance alongside the Director of Food and Beverage and Facility Maintenance teams. Effectively managing culinary and stewarding personnel is critical for meeting labor and production targets, while the hiring and training of team members ensures compliance with health department regulations, including Serv Safe certification. This role requires exceptional organizational, communication, and leadership skills to foster a motivated culinary team and deliver outstanding service across all events, including banquets and large-scale functions. The Executive Chef will also oversee inventory management to prevent shortages and minimize waste, prepare proposals and tastings for potential clients, and create visually appealing, creative menus that maintain quality across catering and concession operations. This leadership position demands a proactive, customer-focused leader ready to embrace the challenges and opportunities within the vibrant environment of Legends and ASM Global's live event venues. The salary range for this role is between $90,000 and $100,000 annually, commensurate with experience, and includes a generous benefits package. The position is based onsite in Rochester, MN, and requires flexibility to work irregular hours, including nights, weekends, and holidays, as dictated by event schedules.