
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Red Heat American Tavern is a distinguished culinary establishment dedicated to offering an exceptional dining experience that fuses the traditions of fire-based cooking with contemporary American cuisine. Located in a vibrant neighborhood setting, it has established itself as a beloved destination for guests seeking upscale casual dining with an emphasis on quality, hospitality, and an inviting atmosphere. The tavern’s commitment to made-from-scratch dishes highlights the use of premium artisanal ingredients, celebrating both local heritage and global culinary inspirations. With a chef-driven menu and handcrafted cocktails that honor New England roots, Red Heat focuses on creating a warm, welcoming environment that serves as a community gathering space and a culinary landmark. The restaurant upholds values deeply rooted in quality, creativity, and exemplary service, ensuring every meal is a memorable occasion that captivates and delights its patrons.
The role of Executive Chef at Red Heat American Tavern is a prestigious and dynamic leadership position essential to the venue’s mission and continued success. This role involves overseeing all culinary operations, ensuring that every detail from ingredient sourcing to final presentation maintains the restaurant’s high standards. The Executive Chef will lead a skilled kitchen team, fostering a culture of mentorship and continuous development while inspiring culinary innovation. Responsibilities include managing kitchen workflows, maintaining food safety and quality standards, crafting seasonal menus that excite returning guests, and collaborating closely with the front-of-house team to uphold the tavern’s reputation for outstanding hospitality. The company prides itself on investing in the success and growth of its team members, offering a supportive and growth-oriented work culture. This opportunity is ideal for an accomplished culinary professional passionate about crafting elevated cuisine within an environment that values creativity, teamwork, and a positive, inclusive mindset. Red Heat American Tavern is more than a workplace; it is a place to build a meaningful and fulfilling career in the culinary arts.
The role of Executive Chef at Red Heat American Tavern is a prestigious and dynamic leadership position essential to the venue’s mission and continued success. This role involves overseeing all culinary operations, ensuring that every detail from ingredient sourcing to final presentation maintains the restaurant’s high standards. The Executive Chef will lead a skilled kitchen team, fostering a culture of mentorship and continuous development while inspiring culinary innovation. Responsibilities include managing kitchen workflows, maintaining food safety and quality standards, crafting seasonal menus that excite returning guests, and collaborating closely with the front-of-house team to uphold the tavern’s reputation for outstanding hospitality. The company prides itself on investing in the success and growth of its team members, offering a supportive and growth-oriented work culture. This opportunity is ideal for an accomplished culinary professional passionate about crafting elevated cuisine within an environment that values creativity, teamwork, and a positive, inclusive mindset. Red Heat American Tavern is more than a workplace; it is a place to build a meaningful and fulfilling career in the culinary arts.
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M plus
- Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an executive chef in a high-volume, upscale kitchen with $5M plus in annual sales
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Excellent communication, organizational, and back-of-house operational expertise
- Positive, inclusive, and solutions-focused mindset
- ServSafe Certification
- Allergy Certification
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep guests excited and coming back
- Maintain strong communication and organization within back-of-house
- Ensure compliance with food safety and allergy standards
- Support and contribute to a positive, inclusive team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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