You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $16,368.00
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a dynamic, fast-growing, family-owned company operating over 60 communities nationwide, primarily focused on providing exceptional Independent Senior Living experiences. RLC is widely recognized for its commitment to quality, community, and compassionate service. Serving seniors is not just a job at RLC; it is a calling driven by core values such as Respect, Honesty, Kindness, Compassion, and Service Excellence. The company fosters a close-knit, servant-hearted community where employees work together to achieve essential goals: happy employees, happy residents, full occupancy, and on-budget operations. This strong foundation allows RLC to maintain its reputation as a premier provider... Show More
Job Requirements
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- Flexibility with schedule including Sunday through Thursday plus additional evening weekend and holiday support
- High school diploma or GED required culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English a polished appearance and a positive service-minded attitude
- Ability to handle resident feedback and concerns responding politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days and any required local food handler permits within two weeks of hire
Job Qualifications
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- High school diploma or GED required culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English a polished appearance and a positive service-minded attitude
- Ability to handle resident feedback and concerns responding politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days and any required local food handler permits within two weeks of hire
Job Duties
- Oversee daily culinary operations ensuring high-quality scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen while working hands-on maintaining a clean organized environment and upholding all food safety handling sanitation and hygiene standards
- Train coach and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth timely meal service
- Manage ordering receiving inventory vendor relationships and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback hosting monthly Chef chats and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: