Executive Chef

Resort Lifestyle Communities (RLC) is a dynamic, fast-growing, family-owned company operating over 60 communities nationwide, primarily focused on providing exceptional Independent Senior Living experiences. RLC is widely recognized for its commitment to quality, community, and compassionate service. Serving seniors is not just a job at RLC; it is a calling driven by core values such as Respect, Honesty, Kindness, Compassion, and Service Excellence. The company fosters a close-knit, servant-hearted community where employees work together to achieve essential goals: happy employees, happy residents, full occupancy, and on-budget operations. This strong foundation allows RLC to maintain its reputation as a premier provider of senior living that promotes dignity, respect, and a fulfilling lifestyle for its residents. The environments within RLC communities are designed to feel like resort-style homes, where every detail is thoughtfully curated to enhance the daily lives of seniors.

The Executive Chef role at Resort Lifestyle Communities is a highly rewarding position located within an Independent Senior Living community. This role requires a culinary leader who is passionate about fresh, scratch-made meals and providing exceptional dining experiences. The Executive Chef will lead a dedicated Culinary and Dining team, focusing on creating a luxury resort-style dining atmosphere through the company's Signature Freedom Dining program. In this highly hands-on position, the chef actively participates in kitchen operations and dining services, from food preparation to menu planning. Beyond culinary skills, the role requires building genuine connections with residents to personalize meals and accommodate their preferences and dietary needs. The Executive Chef’s leadership ensures that residents enjoy elevated, worry-free dining every day—one of the most cherished features of living at RLC communities.

This full-time role typically operates on a Sunday through Thursday schedule, with occasional evening, weekend, and holiday support to maintain seamless service and resident satisfaction. Compensation and benefits are competitive, designed to support employee wellbeing and professional growth. The role involves managing day-to-day kitchen operations, supervising staff, maintaining food safety and sanitation standards, vendor relations, inventory, and budgeting within company guidelines. The Executive Chef also creates labor schedules, coaches team members, and drives continuous improvement in culinary services. This position is a unique blend of leadership, creativity, and compassion, where the successful candidate will positively impact the lives of seniors through their dedication to food quality and hospitality. Joining RLC means becoming part of a purpose-driven organization where every team member contributes to a warm and welcoming community atmosphere. The Executive Chef will thrive in an environment that values both professional excellence and heartfelt service, making every meal a moment of joy for residents and a source of pride for the culinary team.