Executive Chef

Corporate Hospitality Housing (CHH) is a renowned establishment specializing in providing exceptional hospitality services across multiple locations including Big Spring, TX; Orla, TX; Loving, NM; and other surrounding areas. As a company dedicated to excellence, CHH delivers high-quality culinary experiences and hospitality services tailored to meet the dynamic needs of varied clientele. Their commitment to offering superior service and fostering a welcoming environment has positioned them as a leader in the hospitality sector. Working with CHH means becoming part of a supportive and innovative team committed to continuous growth and success within the hospitality industry.

We are currently seeking a skilled and passionate Executive Chef to join our team on a full-time basis. The compensation for this role ranges from $65,000 to $85,000 annually, reflecting the importance of the position within our organization and the demand for top-tier culinary leadership. The Executive Chef will be a pivotal figure in overseeing culinary operations, including menu creation, food production, kitchen management, and quality assurance across multiple properties. This role demands not only culinary expertise but also strong leadership, organizational skills, and the ability to adapt and innovate in a fast-paced environment.

The Executive Chef at CHH will lead an experienced culinary team, ensuring all food offerings meet the highest standards of taste, safety, and presentation. You will be responsible for the day-to-day operations of the kitchens, incorporating cost control measures, scheduling staff effectively, and maintaining rigorous sanitation and food safety protocols. The role requires collaboration with corporate leadership to align culinary operations with business goals, driving revenue while maintaining operational excellence.

Candidates must have a minimum of five years of culinary leadership experience, with prior Executive Chef experience being essential. A passion for hospitality and a commitment to creating memorable dining experiences are critical. Familiarity with modern culinary technologies, including Rational ovens, and proficiency with POS systems such as Toast, will be advantageous. Bilingual skills in Spanish and English are considered a plus and will aid in effective team communication and customer service.

This position offers exciting perks including accommodation during rotation periods, competitive compensation with quarterly performance bonuses, and a comprehensive benefits package including health, dental, and vision insurance. Employees also benefit from paid time off and opportunities for career growth and professional development. The rotational nature of the role provides a unique and rewarding work experience with diverse culinary challenges and a high-performing team environment.

If you are a motivated culinary professional looking to lead and innovate within a supportive company that values excellence in hospitality, Corporate Hospitality Housing invites you to apply for this exceptional Executive Chef opportunity. Join us and contribute your expertise to a company dedicated to culinary excellence and operational success.