Executive Chef

CUT New York is the flagship restaurant of Wolfgang Puck's Fine Dining Group, embodying a modern steakhouse philosophy where exceptional product quality, refined culinary techniques, and dynamic hospitality come together. Located in one of New York City's most competitive fine-dining markets, CUT New York represents a high standard of luxury dining and is recognized globally for its culinary excellence. The establishment is part of the Wolfgang Puck portfolio, which is known for innovation, quality, and leadership within the restaurant industry. Employment opportunity at CUT New York is for the Executive Chef position, which is a full-time role with a competitive salary and bonus package, highlighting the valuable leadership role within a prestigious luxury restaurant setting.

The Executive Chef at CUT New York is the culinary and operational leader of the flagship kitchen, responsible for maintaining the highest standards in food quality, consistency, and execution. This leadership role demands mastery of culinary craft as well as a strong understanding of business fundamentals to ensure the kitchen operates efficiently, cost-effectively, and with exceptional precision. The Executive Chef will lead a world-class culinary team and be accountable for all aspects of kitchen management, including talent development, financial oversight such as food and labor cost control, inventory management, and profitability aligned with corporate goals.

This role requires partnering closely with senior operations and corporate culinary leadership alongside front-of-house management to consistently deliver an exceptional guest experience in a high-volume and high-profile luxury restaurant environment. The Executive Chef will oversee menu execution, develop seasonal updates, and collaborate with Wolfgang Puck's corporate culinary team to maintain relevance and innovation in the menu offerings.

Additionally, the Executive Chef will enforce stringent food safety, sanitation, and quality assurance standards while fostering a culture founded on professionalism, accountability, and continuous improvement. The culinary environment demands a leader who thrives under pressure, leads by example, and promotes a service-driven approach that upholds the CUT brand reputation.

This position offers an incredible opportunity to lead one of the most visible kitchens within the Wolfgang Puck Fine Dining Group. It provides a platform to influence culinary trends, build a robust leadership bench, and be part of an iconic global brand. Working at CUT New York means being immersed in a collaborative and excellence-driven environment focused on long-term growth and innovation within the luxury hospitality sector. The role combines operational leadership with creative innovation, making it ideal for an Executive Chef passionate about high-end dining and operational excellence.