Executive Chef

Santa Fe, NM, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Training opportunities

Job Description

The hiring establishment is a dynamic and reputable hospitality organization specializing in food service across both restaurant and banquet settings. This company prides itself on delivering exceptional culinary experiences, combining quality, creativity, and outstanding customer service. With a commitment to excellence and a focus on maintaining high standards in kitchen operations, the organization fosters an environment where culinary professionals can thrive and grow.

We are currently seeking an experienced Executive Chef to join our vibrant team. This is a full-time employment opportunity where you will play a pivotal role in supervising, guiding, and training kitchen associates to ensure top-notch fo... Show More

Job Requirements

Minimum 3 years experience as Executive Chef
Knowledge of federal, state and local food handling and food production regulations
High work ethic
Self-initiative
Strong computer skills in Microsoft Suite
Willingness to work nights, weekends and holidays
Team player attitude

Job Qualifications

Minimum 3 years experience as Executive Chef including record of menu design and recipe creation
Knowledge of federal, state and local laws and regulations related to food handling and food production
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
Ability to work varying schedules including nights, weekends and holidays
Enjoy working as and being part of a team that provides great experiences for guests

Job Duties

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: