Executive Chef

Firebirds Wood Fired Grill is a renowned restaurant chain known for its vibrant and energetic atmosphere, offering a unique dining experience centered around wood-fired American cuisine. With multiple locations, Firebirds combines the warmth of a neighborhood grill with the excitement of high-end dining, making it a popular choice among guests seeking exceptional food and service. The establishment prides itself on culinary excellence, team collaboration, and a commitment to quality in every aspect of the dining experience. The restaurant's commitment to creating inviting and memorable experiences for every guest is supported by dedicated team members who thrive in a fast-paced, customer-focused environment.

The Executive Chef role at Firebirds is a vital leadership position responsible for overseeing all back-of-house operations, team management, and food production within the restaurant and its FIREBAR® segment. This role demands a strong leader who can develop and coach a high-performing culinary team, ensuring exceptional food quality and maintaining a clean and organized kitchen environment. The Executive Chef will guide Sous Chefs and kitchen staff through training, cross-training, and performance feedback to foster continuous improvement and professional growth. This position requires someone who can remain calm and composed under pressure, setting a positive tone throughout the kitchen to promote teamwork, efficiency, and excellence.

As part of the leadership team, the Executive Chef is also accountable for staffing decisions including interviewing and hiring back-of-house team members to meet staffing goals. They are responsible for managing inventory controls, ordering food supplies such as produce and seafood, and supervising kitchen operations including butchering and portion control. Collaboration with front-of-house managers and other team leaders ensures seamless service delivery and outstanding hospitality. Firebirds offers competitive compensation for this role, with an annual salary range between USD 75,000 and USD 85,000, plus additional earning potential through attainable bonuses paid every other pay period.

Firebirds values professionals who are passionate and committed to the hospitality industry, possess excellent communication skills, and demonstrate self-discipline and motivation. The ideal candidate will have substantial experience in high-volume, full-service restaurant settings, with butchering skills and scratch kitchen experience being highly advantageous. This role presents an excellent opportunity for culinary professionals looking for growth, development, and a supportive work culture where their talents can shine and evolve.