Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
flexible schedule
Professional Development
Job Description
Our company is a renowned hospitality establishment specializing in providing exceptional food and beverage experiences through our diverse dining venues, including fine restaurants and banquet services. With a commitment to excellence and innovation, we pride ourselves on delivering high-quality culinary offerings and impeccable service to our guests. Our team is built on the foundation of professionalism, creativity, and passion for the culinary arts, fostering an environment where our associates can thrive and contribute to the overall guest satisfaction. As part of our continuous growth and dedication to maintaining superior standards, we are seeking a highly skilled and experienced Executive Chef to join our dynamic team.
The Executive Chef will play a pivotal role in overseeing the entire kitchen operations, ensuring that all food production meets rigorous standards for timing, portion control, food quality, and sanitation. This leadership position requires an individual capable of supervising and mentoring kitchen associates, directing schedules, and maintaining inventory control to support seamless kitchen functionality. The Executive Chef will also be responsible for upholding all sanitary and cleanliness protocols across food and beverage areas, including the employee cafeteria, while managing labor and food cost goals effectively.
This full-time role demands a seasoned culinary professional with a minimum of three years' experience in an executive chef capacity, demonstrating expertise in menu design, recipe creation, and regulatory compliance related to food handling and production. The ideal candidate will possess strong organizational skills, a high work ethic, and proficiency in Microsoft Office Suite to manage kitchen operations efficiently. Flexibility to work varying shifts including nights, weekends, and holidays is essential, underscoring the commitment needed to deliver outstanding results. The Executive Chef will be a crucial team player who enjoys collaborating with others to provide memorable dining experiences. This position offers a competitive salary commensurate with experience and an opportunity to lead a passionate team in a vibrant, guest-focused environment.
The Executive Chef will play a pivotal role in overseeing the entire kitchen operations, ensuring that all food production meets rigorous standards for timing, portion control, food quality, and sanitation. This leadership position requires an individual capable of supervising and mentoring kitchen associates, directing schedules, and maintaining inventory control to support seamless kitchen functionality. The Executive Chef will also be responsible for upholding all sanitary and cleanliness protocols across food and beverage areas, including the employee cafeteria, while managing labor and food cost goals effectively.
This full-time role demands a seasoned culinary professional with a minimum of three years' experience in an executive chef capacity, demonstrating expertise in menu design, recipe creation, and regulatory compliance related to food handling and production. The ideal candidate will possess strong organizational skills, a high work ethic, and proficiency in Microsoft Office Suite to manage kitchen operations efficiently. Flexibility to work varying shifts including nights, weekends, and holidays is essential, underscoring the commitment needed to deliver outstanding results. The Executive Chef will be a crucial team player who enjoys collaborating with others to provide memorable dining experiences. This position offers a competitive salary commensurate with experience and an opportunity to lead a passionate team in a vibrant, guest-focused environment.
Job Requirements
- Minimum 3 years experience as an executive chef
- Knowledge of federal, state and local food handling and production laws
- Strong work ethic and self-initiative
- Proficient in Microsoft Suite
- Ability to work nights, weekends and holidays
- Team-oriented attitude
Job Qualifications
- Minimum 3 years experience as an executive chef including menu design and recipe creation
- Knowledge of federal, state and local laws and regulations related to food handling and production
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends and holidays
- Enjoy working as part of a team providing great guest experiences
Job Duties
- Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets focusing on timing, portions, food quality and sanitation
- Schedule, evaluate, supervise and direct all kitchen personnel including utility and sanitation staff and employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts
- Monitor, direct and coordinate sanitation, cleanliness and organization in food and beverage areas
- Review and accomplish cost goals related to food cost, kitchen labor and related expenses
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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