Executive Chef

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

quarterly bonuses

flexible spending plans

Tuition Assistance

401(k) savings plan

Paid vacation

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's Little Italy is a renowned Italian-American restaurant chain under Brinker International, celebrated for delivering an authentic Italian family meal experience to its guests. The establishment is committed to creating a welcoming atmosphere where people feel special, reflecting the rich tradition of Italian hospitality and cuisine. At Maggiano's, the passion for food and dedication to quality craftsmanship are at the core of its kitchen operations, offering a unique environment where culinary creativity thrives. The restaurant prides itself on flawless execution and detailed attention to every guest's experience, which sets it apart from other dining options.

The role of Exec... Show More

Job Requirements

Applicants should have 3+ years as an Executive Chef in a full service restaurant
Ability to work in a fast-paced, high-pressure kitchen environment
Commitment to quality and attention to detail
Must be available to work flexible hours including evenings and weekends
Strong leadership and team-building capabilities
Willingness to comply with all health and safety regulations
Must be passionate about food and guest experience

Job Qualifications

Minimum of 3 years experience as an Executive Chef in a full service restaurant
Proven leadership skills with ability to manage and develop culinary teams
Deep knowledge of authentic Italian cuisine and scratch kitchen operations
Strong organizational skills including inventory management and cost control
Ability to maintain high standards of food safety and cleanliness
Excellent communication and interpersonal skills
Culinary degree or equivalent professional training preferred

Job Duties

Lead and manage all kitchen operations including food preparation and presentation
Oversee and train kitchen staff to ensure quality and consistency
Develop and innovate menu items in alignment with authentic Italian cuisine
Enforce strict sanitation and safety standards in the kitchen
Manage inventory and order supplies to ensure efficient kitchen operations
Collaborate with management to achieve financial goals including controlling labor and food costs
Maintain a positive and motivating work environment fostering teamwork and excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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