Executive Chef

Washington, DC, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $74,300.00 - $102,400.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Professional development programs

Meal Allowances

Job Description

Ridgewells is a distinguished catering company known for delivering exceptional culinary experiences across a variety of events and venues. With a reputation deeply rooted in quality, innovation, and service excellence, Ridgewells continues to set the bar in the catering industry. At its headquarters, the company coordinates all culinary operations ensuring that every event is executed with precision and creativity that meets the highest standards. Ridgewells pride themselves on an environment that fosters teamwork, professional growth, and a passion for outstanding food and presentation.

The Executive Chef at Ridgewells Headquarters plays a pivotal role within the leadership team. This senior pos... Show More

Job Requirements

Proven experience in a high-volume catering or hospitality environment
Culinary degree or equivalent professional certification
Strong leadership and organizational skills
In-depth knowledge of food safety regulations
Ability to create innovative and diverse menus
Excellent communication skills
Capacity to work under pressure and meet tight deadlines

Job Qualifications

Proven experience as an executive chef or senior culinary leadership role
Extensive knowledge of cooking methods, kitchen equipment, and culinary techniques
Strong leadership and team management skills
Exceptional creativity and palate for menu development
Familiarity with budgeting, inventory management, and cost control
Excellent communication and interpersonal skills
Culinary degree or relevant certification preferred

Job Duties

Oversee all culinary operations and kitchen staff
Develop and design innovative menus aligned with Ridgewells’ quality standards
Ensure compliance with food safety and sanitation regulations
Manage inventory, food costs, and kitchen budget
Train, mentor, and supervise culinary team members
Collaborate with event planners and management to customize menus for various events
Monitor and maintain high standards of food quality, presentation, and consistency

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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