Company Logo or Photo

Maggiano's Little Italy

Executive Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a leading restaurant brand known for delivering authentic Italian dining experiences that make guests feel special. As a part of Brinker International, a globally recognized hospitality company, Maggiano's is committed to quality, passion, and creativity in every aspect of its operations. This full-service restaurant chain offers guests the warmth and comfort of an Italian family meal, emphasizing scratch-made dishes that showcase culinary craftsmanship. Maggiano's prides itself on flawless execution and exceptional service, creating memorable dining experiences that keep customers returning. With a keen focus on employee satisfaction and growth, Maggiano's cultivates a supportive and dynamic work environment where... Show More

Job Requirements

  • Minimum 3 years of experience as an Executive Chef in a full-service restaurant
  • Culinary degree preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong leadership abilities
  • Excellent communication skills
  • Commitment to quality and food safety

Job Qualifications

  • Proven experience as an Executive Chef in full-service restaurants
  • Strong leadership and team management skills
  • Expertise in Italian cuisine and scratch cooking
  • Excellent organizational and communication skills
  • Ability to develop innovative menus
  • Knowledge of health and safety regulations

Job Duties

  • Manage kitchen operations and staff
  • Develop and execute menu items with a focus on scratch-based recipes
  • Ensure quality control and consistency across all dishes
  • Lead, mentor, and train culinary team members
  • Maintain health and safety standards in the kitchen
  • Manage food costs and inventory
  • Collaborate with management to enhance guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.