Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company that is exclusively dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare has established a strong reputation for delivering high-quality foodservice in hospital kitchens, restaurants, and cafes. The company is committed to socially responsible practices while providing exceptional guest experiences. Morrison Healthcare’s commitment to health and wellness is embodied through its comprehensive Mindful Choices wellness and sustainability platform, which features the latest advancements in healthful eating and behavioral change in food consumption. This dedication aligns with the... Show More
Job Requirements
- Education to at least an associate degree level or equivalent experience
- minimum 5 years progressive culinary or kitchen management experience
- hands-on experience as an executive or senior chef
- knowledge of food safety and sanitation standards
- ability to manage high volume and complex foodservice operations
- proficiency with computers and Microsoft Office suite
- ServSafe certification preferred
- ability to maintain cleaning and maintenance schedules
- ability to plan menus and train kitchen staff
- strong communication and leadership skills
- willingness to participate in client satisfaction initiatives
Job Qualifications
- Associate degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending on formal degree or training
- extensive catering experience
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email, and Internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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