Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading foodservice company specializing in business and industry dining across the United States. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest caters to employees at the nation's largest and most prestigious companies in various industries and locations. With a strong commitment to innovation, quality, and exceptional service, Eurest employs around 16,000 chefs and associates who deliver world-class meals and dining experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest is known for fostering a collaborative, high-performance environment where employees are enthusiastic and dedicated to consistently exceeding... Show More
Job Requirements
- Culinary degree or equivalent experience
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven ability to manage cost controls
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Commitment to safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to implement new culinary programs
- Desire to learn and grow in the foodservice industry
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees culinary team management
- Ensures compliance with safety and sanitation standards
- Collaborates with marketing team on culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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