Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental plans
Employer contribution HSA
lifestyle spending account
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Accrued Paid Vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
The Proud Bird is a historic and iconic restaurant located in Los Angeles, renowned for its unique blend of upscale dining and interactive aviation exhibits. Serving as much more than just a restaurant, The Proud Bird represents a landmark food hall experience that beautifully integrates history, culture, and culinary excellence. Recognized as LA's Hottest Food Hall by Food Network, the establishment has established itself as a beloved destination for locals and visitors alike. They are dedicated to crafting memorable dining experiences through exceptional food, unmatched service, and captivating views that celebrate the vibrant community around them. The Proud Bird is... Show More
Job Requirements
- Minimum of 3 years proven experience as an executive chef in a high-volume restaurant or catering/event establishment
- At least 5 years' experience in a BOH leadership role in a high-volume restaurant or event center
- Culinary degree or relevant certification preferred
- Strong leadership and communication skills
- Solid financial management experience including managing budgets and cost controls
- In-depth knowledge of food safety standards and regulatory compliance
- Ability to work effectively in a fast-paced, dynamic environment
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- Proven experience (minimum 3 years) as an executive chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Solid financial acumen with proven experience managing P&L, budgets, and cost control
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations in the restaurant and private events (banquets)
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Ensure compliance with Ecosure standards, Health Department regulations, and all staff safety protocols
- Manage food costing, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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