Executive Chef

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $129,996.00 - $150,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

The hiring establishment is a distinguished hotel known for its commitment to excellence in hospitality and culinary services. With a strong reputation for maintaining high standards of food quality, freshness, and cleanliness, the hotel offers an exceptional dining experience to its guests. The culinary department plays a crucial role in upholding these standards by ensuring that every dish served reflects the hotel’s dedication to quality and guest satisfaction. This full-time position, classified as exempt, comes with a competitive salary range of $10,833.33 to $12,500.00 per month, highlighting the importance and seniority of the role within the hotel’s organizational structure.
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Job Requirements

Eight to ten years culinary experience preferred
high school diploma or GED required
culinary apprenticeship and/or hotel management degree preferred
ability to pay attention to detail
ability to work in a fast paced environment
ability to handle multiple tasks
ability to use sound judgment
ability to comprehend and follow oral and written instructions
ability to prioritize work
knowledge of fundamentals of cooking or baking preparation
knowledge of accepted standards of sanitation
knowledge of kitchen equipment operation
basic mathematical skills sufficient to understand recipes, measurements and requisition amounts and portion sizes
certification of tuberculosis clearance required
CPR and Standard First Aid certification preferred
kitchen sanitation certificate preferred
ability to frequently lift 20 pounds and occasionally 21-50 pounds
ability to occasionally bend, climb, squat, kneel and reach above shoulders
ability to frequently perform repetitive hand motions
ability to move throughout work area
sufficient hand dexterity to use kitchen equipment
ability to perform duties within extreme temperature ranges
ability to move, pull or push goods weighing up to 75 pounds
ability to lift up to 50 pounds
ability to sit and walk for extended periods
ability to work varying shifts and maintain attendance
ability to comply with hotel rules, safety and grooming standards
must maintain neat, clean and well-groomed appearance

Job Qualifications

High school diploma or general education diploma
culinary apprenticeship or hotel management degree preferred
eight to ten years of culinary experience preferred
ability to pay attention to detail
ability to work in a fast-paced environment
ability to handle multiple tasks
strong patience and sound judgment
ability to comprehend and follow oral and written instructions
ability to prioritize work
knowledge of cooking and baking fundamentals
knowledge of sanitation standards
knowledge of kitchen equipment operation
basic mathematical skills for recipes and portion sizes
ability to communicate effectively in English both verbally and in writing

Job Duties

Directs, manages and supports the operations of the culinary department
communicates daily and attends meetings with food & beverage outlets and other departments
ensures operational safety and cleanliness of kitchen areas and equipment
hires, trains, supervises, evaluates and schedules kitchen staff
monitors labor costs and staff efficiency
enforces departmental and hotel policies and procedures
plans and develops new menu items
conducts research for special ethnic food promotions and theme parties
maintains payroll records and updates payroll systems
communicates with local produce distributors to ensure proper delivery
approves requisitions for kitchen supplies and food items
monitors business forecast and ensures staffing meets payroll control
forecasts labor costs and analyzes cost and revenue reports
orders food and general supplies
coordinates equipment acquisition and maintenance
researches, develops and recommends new policies and procedures for efficiency improvements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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