Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Health Insurance
no strict dress code
Job Description
Salumeria 104 is a charming rustic trattoria-style restaurant located in Miami, renowned for its authentic Northern Italian dining experience. The restaurant captures the rustic charm of Northern Italy while blending it seamlessly with the vibrant Miami culture. Known for serving signature salumi dishes alongside traditional homemade Italian classics, Salumeria 104 offers a culinary journey inspired by the rich heritage of Italian cooking. Chef and co-owner Angelo Masarin leads the kitchen with a passion rooted in his childhood and the recipes passed down from his grandmother. The menu reflects a dedication to the finest and freshest ingredients, bringing a truly authentic... Show More
Job Requirements
- Relevant culinary degree or certification
- Minimum 5 years experience in a professional kitchen environment
- Experience managing kitchen staff
- Knowledge of hygiene and safety standards
- Ability to develop and implement new recipes
- Strong problem-solving skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or similar role
- Knowledge of Italian cuisine and culinary techniques
- Strong leadership skills and team management experience
- Creativity and passion for food
- Excellent organizational and multitasking abilities
- Ability to work well under pressure
- Good communication and interpersonal skills
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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