Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive salary
Job Description
The Largest Gaming Company in the World is renowned for its outstanding presence in the entertainment and hospitality industry, providing a unique blend of gaming excitement and premium food services. With a global footprint spanning multiple locations, this company sets the standard for luxury gaming resorts, combining high-quality culinary experiences with exceptional guest services. As a leading entity in the gaming sector, the company emphasizes excellence, innovation, and customer satisfaction, offering employment opportunities that come with competitive compensation and comprehensive benefits. The starting salary for this position is $80,000, reflecting the company's commitment to attracting top-tier talent to its dynamic... Show More
Job Requirements
- Four year degree or equivalent work experience
- Seven to ten years of professional culinary experience in a leadership role
- Valid gaming license
- Alcohol Beverage Control card
- Applicable health certifications
- Ability to manage budgets and control food costs
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to work in a fast-paced casino environment
- Willingness to work irregular schedules
Job Qualifications
- Seven to ten years of experience as a pastry chef, chef d' cuisine, sous chef with a 4-year degree in a related field or equivalent work experience
- Valid gaming license and Alcohol Beverage Control card and any applicable health certifications
Job Duties
- Development and management of the budget for the kitchens
- Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- Review staffing levels to maintain budgeted levels of employment
- Delegate authority and assign responsibilities
- Developing staff, interviews, hires, and evaluations
- Trains kitchen personnel to prepare all food while retaining the maximum amount of desirable nutrients special and dietary request to include low-fat, low-sodium, vegetarian and low-calorie meals
- Control food costs and establish purchasing specifications, storeroom requisitions systems, product storage, portion control, and waste control
- Manage programs and processes to control and reduce loss time injuries
- Ensure the safety and security of employees
- Ability to maintain strict confidentiality relative to financial data, company policies and procedures
- Through various oral and written reports to the Director of Food and Beverage
- Through achievement of performance goals
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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