Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Salary range 95,000 - 105,000
cellphone allowance
Incentive Eligible
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Valley River Inn is a premier hospitality establishment known for its commitment to delivering exceptional guest experiences in the heart of a scenic location. Operated by Columbia Hospitality, a company recognized for its values-based culture and dedication to employee growth and satisfaction, the Valley River Inn stands out not only as a place for guests to unwind but also as an employer that offers a supportive and enriching work environment. At Valley River Inn, the synergy between high-quality service, innovative culinary art, and a focus on community and inclusivity sets it apart from other hospitality venues. The team here thrives... Show More
Job Requirements
- Culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
- Excellent business communication skills both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Familiar with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary State Food Handler's License(s)
Job Qualifications
- A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
- Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- Necessary State Food Handler's License(es)
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety, servicing Banquets and Sweet Waters on the River
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with Director of Food & Beverage for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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