Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company devoted exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates numerous hospital kitchens, restaurants, and cafes, all emphasizing socially responsible practices along with delivering exceptional guest experiences. The company is committed to wellness, sustainability, and healthful eating, demonstrated through its comprehensive Mindful Choices wellness and sustainability platform. This initiative reflects an understanding of behavioral change in food consumption and aligns with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative, positively impacting up to 41... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food preparation, sanitation, and safety standards
- ability to train staff and manage kitchen operations
- proficiency in computer applications including Microsoft Office
- ServSafe certification preferred
- ability to comply with health regulations and safety policies
- excellent organizational and communication skills
- willingness to participate in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail and the Internet
- must be willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- follows facility, department, and company safety policies and procedures to include occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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