Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
Five Star Senior Living is a premier organization dedicated to enriching the lives of seniors through compassionate care and exceptional living experiences. With a strong commitment to quality service, Five Star Senior Living operates a portfolio of assisted living, memory care, and skilled nursing communities across the nation. The company's mission is to inspire and nurture the journey of life for its residents, fostering an environment of dignity, respect, and wellness. Known for its supportive culture and focus on employee development, Five Star Senior Living offers meaningful opportunities for personal and professional growth for its team members, making it a... Show More
Job Requirements
- Bachelor’s degree in food science, nutrition, culinary arts, or related field preferred
- Certification through Dietetic Manager Program or equivalent preferred
- Minimum 2-5 years experience in executive chef or similar supervisory role
- Strong leadership and motivational skills
- Ability to maintain safety and sanitation standards
- Completion of Five Star executive chef certification program within one year required
Job Qualifications
- BS/BA in food science, nutrition, culinary arts, hotel/restaurant/hospitality management preferred
- Certified Dietetic Manager Program or state equivalent preferred
- Minimum 2-5 years related experience at executive chef, chef supervisor, or equivalent level
- Proven success working in fast-paced environment
- Completion of Five Star executive chef certification program within 12 months of employment
Job Duties
- Plan menus for daily food service operations
- Develop culinary team members through coaching, training, and mentoring
- Maintain compliance standards for meal service, food quality, and task performance
- Perform daily audits of safety, sanitation, food quality, meal delivery, and quality standards
- Oversee managers in a diverse environment
- Establish and maintain effective client and resident relations
- Establish good rapport and professional relationships with vendors, clients, and health officials
- Maintain courteous and effective working relationship with all departments including kitchen and back of house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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