Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plan
Tuition Assistance
401(k) with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand under Brinker International, known for delivering an unparalleled dining experience focused on authentic Italian family meals. Established as a full-service restaurant, Maggiano's has built a strong reputation for its commitment to quality, detail, and passion in its culinary offerings. The brand's scratch-based kitchen emphasizes fresh ingredients and impeccable execution, ensuring every guest enjoys a memorable meal reminiscent of traditional Italian hospitality. The company prides itself on fostering a workplace culture that values diversity, teamwork, and a fun environment, aligning with its philosophy that life is short and work should be enjoyable. This... Show More
Job Requirements
- Minimum 3 years as an Executive Chef in a full-service restaurant
- Proven culinary leadership experience
- Ability to work in a fast-paced environment
- Strong knowledge of food safety regulations
- Commitment to quality and creativity
- Excellent interpersonal skills
- Willingness to work flexible hours
Job Qualifications
- Minimum 3 years experience as an Executive Chef in a full-service restaurant
- Strong leadership and team management skills
- Expertise in Italian cuisine and scratch-based cooking
- Ability to maintain high food quality and safety standards
- Experience in menu development and cost control
- Excellent communication and organizational skills
Job Duties
- Oversee daily kitchen operations
- Lead, train, and manage kitchen staff
- Develop and design menus aligned with authentic Italian cuisine
- Ensure food quality and safety standards are met
- Manage food costs and inventory
- Collaborate with management to meet financial and operational goals
- Maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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