Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,300.00 - $84,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Employee assistance program
Paid Time Off
flexible scheduling
tenure gifts
Job Description
Ruth's Chris Steak House is a renowned full-service hotel restaurant known for its exceptional dining experience and commitment to quality. The establishment prides itself on delivering memorable culinary delights paired with top-notch customer service in an upscale environment. With a focus on excellence and consistency, Ruth's Chris Steak House has built a strong reputation in the hospitality industry, attracting both local patrons and international guests.
The company is currently seeking an experienced Sous Chef for a high-profile role that demands enthusiasm, a professional image, and flexibility. This position is essential in maintaining the restaurant's high standards for food preparation and ... Show More
The company is currently seeking an experienced Sous Chef for a high-profile role that demands enthusiasm, a professional image, and flexibility. This position is essential in maintaining the restaurant's high standards for food preparation and ... Show More
Job Requirements
- Must have prior sous chef experience
- ability to work flexible schedule including nights, weekends, and holidays
- strong social and hospitality skills
- commitment to maintaining a high standard of food quality and presentation
- capability to manage and supervise kitchen staff effectively
Job Qualifications
- Prior sous chef experience
- experience in a full-service hotel restaurant preferred
- strong leadership skills
- knowledge of kitchen sanitation standards
- ability to work in a fast-paced environment
- excellent communication and social skills
- maturity and professionalism in fine dining settings
Job Duties
- Management of kitchen operations
- supervision of kitchen staff
- coordination of food preparation and presentation
- enforcement of sanitation and safety standards
- maintaining quality control of menu items
- ensuring compliance with established recipes and procedures
- fostering a safe and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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