Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
StoryPoint of Louisville South is part of the CommonSail Investment Group, a well-established organization that has been serving seniors and their families for over 37 years across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company is recognized for its commitment to providing exceptional senior living experiences through a variety of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. StoryPoint prides itself on fostering a unique culture in each of its communities, where residents, families, and employees are treated like family, emphasizing authentic connections, respect, and exceptional care. The environment... Show More
Job Requirements
- Bachelor's degree or related culinary degree
- certification as executive chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- experience in menu development and pricing
- proficiency in Microsoft Office applications
- experience in culinary labor, food and small ware financial management
Job Qualifications
- Bachelor's degree or related culinary degree
- certified executive chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- experience with menu development and pricing
- proficiency in all Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop sous chef and lead cook to take on additional leadership and management duties
- manage food control, labor costs, menu engineering, recipe creation and standardization
- ensure proper equipment operation and maintenance, and enforce safety and sanitation policies
- oversee special catering events and offer culinary instruction or demonstrations
- maintain a positive team environment and promote positive public relations with residents, family members and guests
- function as manager on duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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