Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Personal Days
sick pay
Holiday pay
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG), headquartered in Irvine, California, is a highly respected leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With operations spanning California, Nevada, and Hawaii, OMG proudly serves thousands of seniors, fostering environments where meaningful relationships and compassionate care form the core of everyday life. The company places great emphasis on creating a warm, family-like atmosphere for team members, residents, and their families alike. Their commitment to excellence is reflected not only in the outstanding service they provide but also through a culture that values... Show More
Job Requirements
- ability to learn, grow, and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen for timely and flawless dish execution
- ability to develop relationships with staff, guests, and residents
- passion for service and exceptional food experiences
- must pass criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 safety protocols including vaccination, screening, and use of personal protective equipment
Job Qualifications
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- proven ability to craft seasonally curated and guest-focused menus
- strong leadership skills in managing kitchen teams
- familiarity with managing fixed food, labor, and product costs
- excellent communication and relationship-building abilities
- passion for hospitality and creating exceptional food experiences
- ability to leverage technology in culinary operations
Job Duties
- innovate and set culinary standards rather than follow them
- develop and execute seasonally curated, guest-focused menus
- manage food, labor, and product costs effectively
- lead the kitchen team to prepare and deliver flawless dishes in a timely manner
- leverage next-generation kitchen technology to optimize operations
- foster strong relationships with kitchen staff, guests, and residents
- create flexible and contemporary work environments that promote collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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