Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty Vines is an esteemed restaurant renowned for its unique wine country-inspired cuisine, paired with an innovative sustainable tap system offering 60 different wines. Known as "the winemaker's restaurant," Sixty Vines brings together exceptional food, wine, and company to create unforgettable dining experiences. The establishment focuses on delivering flavors inspired by the world’s greatest wine regions, offering guests pours and pairings specifically tailored to their palate, making every visit a journey through the finest vineyards globally. Beyond its commitment to quality dining, Sixty Vines fosters a work environment that values flexibility and employee well-being, evident through benefits such as flexible... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum 3 years of experience in culinary management
- Experience with menu rollouts and kitchen system implementations
- Strong leadership and team management skills
- Familiarity with food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule including potential for a 4-day workweek
Job Qualifications
- 3-5 years of culinary management experience
- Proven leadership, motivation, and team development skills
- Ability to learn quickly and collaborate effectively
- Strong understanding of restaurant systems
- High level of personal motivation and ambition
- Detail-oriented with entrepreneurial sensibility and high energy
- Residence within reasonable driving distance to a current restaurant location
Job Duties
- Partnering with the General Manager and Director of Culinary to execute and drive the culinary direction through a deep understanding of the brand DNA of Sixty Vines
- Ownership of the food menu including food cost and team execution
- Deployment of new menu items and menu rollouts with regulatory and compliance requisites
- Ensuring product quality and execution of new menu items
- Continuing education and research in food techniques to remain sharp and proactive
- Developing the foundation of the culinary future through training and development of new chefs
- Influencing individual restaurants through hands-on training and collaboration and holding the team accountable
- Providing leadership in culinary safety, sanitation, and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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