Executive Chef

Gresham, OR, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $74,000.00 - $101,900.00

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Travel paid to and from assigned ship

room and board included

Uniforms Provided

Paid training

Well-equipped galleys

Stunning view every day

Job Description

American Cruise Lines is the largest U.S. cruise line, specializing in immersive travel experiences across America's most breathtaking waterways. With over 50 itineraries that explore regions like New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska, American Cruise Lines offers travelers the opportunity to discover the rich heritage and scenic beauty of the United States from the comfort of their luxury ships. The company focuses on delivering exceptional service and world-class cuisine to create unforgettable journeys for its guests. As a leader in the American cruise industry, American Cruise Lines emphasizes quality, safety, and guest satisfaction, ensuring... Show More

Job Requirements

Able to work 14 hours per day, 7 days a week while onboard
Must pass a pre-employment drug test and background check
TWIC (Transportation Worker Identification Credential) required

Job Qualifications

6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
ServSafe Manager Certification strongly preferred
Strong leadership, communication, and training abilities
Proven knowledge of FDA food safety standards and kitchen best practices
Ability to manage multiple priorities under pressure
A hands-on, collaborative, and detail-oriented approach to kitchen leadership

Job Duties

Leading all meal preparation for both guests and crew onboard
Executing regionally inspired menus using fresh, local ingredients
Coaching and managing a galley team of 6-10 in a hands-on environment
Ensuring kitchen operations meet FDA, sanitation, and safety standards
Overseeing food inventory, portion control, and waste reduction
Adapting quickly to last-minute changes while maintaining a calm, can-do approach
Providing an unforgettable dining experience for every guest

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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