Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America and offering online sports betting and iCasino services through prominent brands such as ESPN BET and theScore Bet Sportsbook and Casino. The company prides itself on being an industry leader not just in entertainment but also in fostering diversity, sustainability, and community engagement. PENN Entertainment is committed to creating an inclusive environment where talent thrives and enjoys career growth within a dynamic and fast-paced industry. Their Total Rewards package is comprehensive, including wellness programs supporting financial, physical, and mental... Show More
Job Requirements
- High school diploma/GED required
- equivalent to a college education with a thorough knowledge of Culinary Arts
- 9-10 years of food preparation experience is preferred
- must understand and speak the English language
Job Qualifications
- High school diploma/GED required
- equivalent to a college education with a thorough knowledge of Culinary Arts
- 9-10 years of food preparation experience is preferred
- must understand and speak the English language
Job Duties
- Manages and oversees food storage, preparation and production, and menu creation
- determines efficient use of food items
- responsible for designing and coordinating menus for all restaurant facilities and banquet facilities
- responsible for all food related costs and other cost associated with the food service operations on property
- responsible for facility maintenance with the Food and Beverage areas
- effectively manages the food service staff and ensures Red Carpet Readiness
- provides a high level of guest service and promotes a positive attitude to create a fun and entertaining experience for guests and team members
- manages employees engaged in food preparation and production
- reviews preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of food for all outlets
- reviews and updates usage, guest count, and revenue reports to recommend changes in the menu, staffing, production, or methods
- ensures proper education and training of staff on safe handling, preparation, production, and presentation methods
- reviews beginning and ending inventories to determine best usage of food item to minimize spoilage
- investigates, researches, and recommends menu changes
- works with the Purchasing Manager to research availability of new food items
- monitors all departmental expenses (food cost, labor, and other expenses) to ensure compliance with budget
- participates in planning and formulating the departmental budget
- reviews staffing and departmental scheduling to ensure proper customer service and that production levels are maintained
- controls food production to maintain budgeted food cost
- manages all aspects of Utility/Cleaners employees to maintain a clean, sanitary work environment, including scheduling, product use, and staffing
- maintains a well-informed staff by conducting quarterly department meetings, daily staff meetings, and newsletters or posting in the department
- monitors all coaching and counseling to assure consistency and timely completion
- monitors and reviews all performance reviews for all employees to assure accuracy and timely distribution
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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