Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,700.00 - $100,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
Life insurance
Disability insurance
Job Description
Sheraton Hotels & Resorts, a prestigious brand within the Marriott International portfolio, has been a beacon of hospitality since 1937. Known for creating memorable and engaging experiences, Sheraton is committed to fostering a welcoming and inclusive environment for both guests and associates around the globe. With over 400 communities worldwide, the brand emphasizes a culture where diversity, talent, and unique backgrounds are celebrated. Sheraton's mission is to be 'The World's Gathering Place,' inviting people to connect and belong. As part of Marriott International, Sheraton offers a comprehensive suite of benefits, career growth opportunities, and a dynamic workplace where associates are... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in culinary or food and beverage field or 2-year degree in Culinary Arts or Hotel and Restaurant Management with at least 4 years experience
- Ability to lead and manage kitchen operations
- Strong communication and interpersonal skills
- Knowledge of food handling and sanitation protocols
- Capability to develop and mentor staff
- Financial acumen for managing budgets and costs
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or related food and beverage field
- or 2-year degree in Culinary Arts or Hotel and Restaurant Management
- 4 years experience in culinary or related food and beverage field
- Proven leadership skills
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Experience in budgeting and financial management
Job Duties
- Lead kitchen management team
- Provide direction for all day-to-day operations
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Develop and implement guidelines and control procedures for purchasing and receiving
- Monitor quality of raw and cooked food products
- Ensure compliance with food handling and sanitation standards
- Manage employee performance and training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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