Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
401(k)
Employer-contributed retirement plan
Paid Time Off
Early wage access
Life insurance
Flexible spending account
fitness center access
Education reimbursement program
Employee assistance program
Job Description
Cascade Manor is Eugene's premier upscale senior living community, offering a resort-like environment focused on delivering an exceptional lifestyle for its residents. Unlike typical retirement communities or nursing homes, Cascade Manor prides itself on fostering an inviting, luxurious atmosphere where residents not only live comfortably but also enjoy an outstanding culinary experience without ever needing to leave home. As a destination for fine dining and upscale casual cuisine, the community is renowned for its commitment to quality, innovation, and the overall well-being of its residents. The establishment takes great pride in its culinary program, which includes a fine-dining restaurant, an... Show More
Job Requirements
- valid food handlers card
- minimum of 5 years experience in executive chef or equivalent roles
- strong leadership abilities
- knowledge of food safety standards
- ability to develop innovative menus
- excellent communication skills
- willingness to work in a senior living community setting
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- minimum of 5 years experience in executive chef or equivalent culinary leadership roles
- proven leadership skills with the ability to motivate and manage a diverse culinary team
- strong knowledge of food safety regulations and best practices
- culinary degree or equivalent professional training preferred but not mandatory
- excellent menu development and food presentation skills
- ability to work in a fast-paced environment and maintain high standards
- effective communication and interpersonal skills
- passion for culinary excellence and creativity
Job Duties
- lead and manage the culinary team overseeing all food preparation and kitchen operations
- develop and design innovative menus that cater to resident preferences and nutritional needs
- ensure strict adherence to food safety and sanitation standards including maintaining valid Food Handlers certification
- collaborate with management to align culinary services with community standards and resident satisfaction goals
- monitor and control food costs and inventory to maintain budgetary targets
- train, mentor, and inspire culinary staff fostering a positive and productive work environment
- oversee catering services and special events providing exceptional dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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