Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
scholarships
Educational assistance programs
Extraordinary reward program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement
Paid training
Paid Time Off
Paid holidays
Employee assistance program
Job Description
Regency Oaks Senior Living Community is a leading senior living establishment dedicated to providing exceptional care and services to older adults. Situated in a warm and welcoming environment, Regency Oaks is committed to enhancing the quality of life for its residents through comprehensive support and high-quality hospitality. This organization is renowned for its Extraordinary Impressions program, which prioritizes resident-centered care with a focus on integrity, empathy, and a strong work ethic. The community offers multiple dining venues that cater to diverse culinary tastes, featuring gourmet dinners, aged meats, food and wine pairings, casual fare like Breezeway Burgers and Dogs, Pizza... Show More
Job Requirements
- Minimum five years' experience as an Executive Chef or Sous Chef
- Experience in senior living, hotel, restaurant, or similar settings
- Strong interpersonal and communication skills
- Knowledge of food safety and nutrition
- Educational background in restaurant management, nutrition or related fields
- Culinary institute certification preferred
- ServSafe certification required
Job Qualifications
- A minimum of five years' experience as an Executive Chef or Sous Chef in an independent living setting, hotel, restaurant, or similar institution
- Excellent interpersonal and communication skills
- Solid mathematical background with an understanding of measurements and conversions
- Post-secondary courses in Restaurant Management, Nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe Certified
Job Duties
- Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- Selects, trains, evaluates and recommends/carries out discipline to all kitchen personnel
- Develops menus and ensures implementation of these menus
- Maintains a high quality food service program for the residents and Health Center dining rooms
- Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process
- Ensures Food and Beverage personnel are trained in and carry out efforts in this process
- Provides staff education and on-the-job training for food preparation and kitchen employees
- Ensures all policies and procedures related to safe work practices are followed, including MSDS information, infection control, universal precautions, and Disaster Plan Manual
- Develops work assignments and conducts spot checks to ensure standards are met
- Promotes teamwork within the department and with other departments
- Supervises production, sanitation, and food services to residents
- Ensures compliance with local, federal, and state regulations
- Maintains essential records including menus, meal counts, requisitions, schedules, and reports
- Manages vendor selection, vendor relationships, inventory controls, and par levels
- Assists in the development and implementation of standardized recipes and menu specifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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