Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our company is a distinguished hospitality establishment dedicated to delivering exceptional dining experiences through our restaurants and banquet services. We pride ourselves on culinary excellence, innovative menu offerings, and maintaining high standards of food quality, sanitation, and customer satisfaction. Our focus is not only on preparing delicious meals but also on fostering a professional kitchen environment where teamwork, efficiency, and discipline are paramount. As a key player in the hospitality industry, we continuously strive to blend creativity with operational effectiveness to meet the needs of our diverse clientele.
We are currently seeking a skilled Executive Chef to join our ... Show More
We are currently seeking a skilled Executive Chef to join our ... Show More
Job Requirements
- Minimum three years experience as executive chef
- Knowledge of federal state and local laws and regulations related to food handling and production
- Strong computer skills in microsoft suite
- Ability to work varying schedules including nights weekends and holidays
- High work ethic and self-initiative
Job Qualifications
- Minimum three years experience as executive chef including record of menu design and recipe creation
- Knowledge of federal state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in microsoft suite
- High work ethic and self-initiative
- Ability to work varying schedules including nights weekends and holidays
- Enjoy working as and being part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing portions food quality and sanitation cleanliness
- Schedule evaluate supervise and direct all kitchen personnel including utility and sanitation as well as the employee cafeteria providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish direct and review performance standards in food preparation purchasing and production to ensure effective controlled and coordinated efforts are achieved
- Monitor direct and coordinate effective sanitation cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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