Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Hy-Vee is a prominent employee-owned supermarket chain known for its commitment to quality, community engagement, and exceptional customer service. With a strong presence across multiple states in the Midwest, Hy-Vee has built a reputation for providing not only groceries but also a wide array of services in its stores, including pharmacies, bakeries, and extensive food service operations. The company's motto "a helpful smile in every aisle" highlights its dedication to creating a positive shopping experience for its customers through a supportive and engaged workforce. At Hy-Vee, employees are valued as the core strength of the business, emphasizing teamwork, professionalism, and... Show More
Job Requirements
- Ability to process and carry out detailed written, verbal, and demonstrated instructions
- Ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- Ability to write routine correspondence
- interpret written work instructions
- assist with interviewing job applicants
- Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, up to 10 pounds of force constantly to move objects
- Visual requirements include vision from less than 20 inches to more than 20 feet with without correction, depth, perception, color vision and field of vision
- Must be able to fit and walk in confined spaces
- Must be able to climb, balance, kneel, reach, stand, walk, pull, lift, grasp, feel, talk, hear and perform repetitive movements
- Must be able to stand and walk for extended periods of time
Job Qualifications
- A culinary degree from an accredited university
- 5+ years of industry and culinary management experience
- Experience with food control and labor costs
- Experience demonstrating cooking and menu development
- Strong leadership and team management skills
- Excellent knowledge of sanitation and safety regulations
- Ability to develop and implement diverse menus
- Effective communication and problem-solving skills
Job Duties
- Supervises and trains all kitchen staff
- Responsible for food quality and presentation
- Directs and coordinates food preparation in café and RPC
- Monitors daily performance of kitchen staff
- Prepares both daily café menus and banquet/event menus
- Directs and coordinates activities of kitchen staff
- Inspects facility and equipment for regulatory compliance
- Determines food, labor and supply costs
- Oversees staff to ensure both personal safety as well as food safety
- Orders or requisitions food, supplies, materials and equipment needed to ensure efficient operation
- Supervises and coordinates kitchen staff while engaged in food preparation
- Collaborates with Food Service Manager to develop menus
- Checks the quality of both raw and cooked food products to ensure that Hy-Vee standards are being met
- Ensures proper temperatures and storage procedures are maintained to guarantee the freshness of product
- Prepares/cooks food of varying types on a daily basis
- Maintains and promotes positive morale among staff in the kitchen
- Enforces sanitation practices to ensure that kitchen staff follow standards and regulations
- Reports to work when scheduled and works expected number of hours each week
- Conducts reviews (annual and semi-annual) for all employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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